Veggie Fajita Zoodles
Looking for an easy and quick family-friendly veggie meal? Give these Veggie Fajita Zoodles a try! This fresh take on fajita noodles is fully loaded with bell pepper, sweet onion, mushrooms, and zucchini noodles, aka zoodles. No wheat, no gluten, no regret. Just a fast and healthy dinner idea for hungry, busy people.
This one-pan dish is infused with flavorful cumin, chipotle and chili powder. I like to serve these fajita zoodles with a batch of homemade guacamole and lime wedges for squeezing over. Why choose between Tex-Mex and low-carb when you don’t have to? This is a perfect weeknight dinner. Healthy, colorful, and beyond good. Enjoy!
To make the Veggie Fajita Zoodles, you will need the following ingredients:

Steps to make Veggie Fajita Zoodles
-
1
Make zucchini noodles
3min -
2
Prepare vegetables
2min -
3
Slice mushrooms
3min -
4
Mix spices
2min -
5
Cook vegetables
5min -
6
Add mushrooms
3min -
7
Add zucchini noodles
2min -
8
Serve
Recipe Reviews
Healthy delicious zucchini dish!
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