Veggie Fajita Zoodles

a fresh take on fajita noodles
A fresh take on fajita noodles
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Ingredients

2 lbs Zucchini ends cuts off
8-oz Red bell pepper stemmed, seeded and cut in half
1/2 lb Sweet onions end cut off, peeled and cut in half
8 oz Mushrooms cleaned
1 tsp Cumin
1 tsp Chipotle powder
1 tsp Chili powder
Sea salt to taste
3 tbsp Avocado oil
For serving:
Guacamole to taste
1 Lime cut into quarters

Nutritional information

123
calories
2,4g
fat
23,8g
carbohydrates
6,5g
protein
0mg
cholesterol
163mg
sodium
Ingredients
  • For serving:

Veggie Fajita Zoodles

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Looking for an easy and quick family-friendly veggie meal? Give these Veggie Fajita Zoodles a try! This fresh take on fajita noodles is fully loaded with bell pepper, sweet onion, mushrooms, and zucchini noodles, aka zoodles. No wheat, no gluten, no regret. Just a fast and healthy dinner idea for hungry, busy people. 

This one-pan dish is infused with flavorful cumin, chipotle and chili powder. I like to serve these fajita zoodles with a batch of homemade guacamole and lime wedges for squeezing over. Why choose between Tex-Mex and low-carb when you don’t have to? This is a perfect weeknight dinner. Healthy, colorful, and beyond good. Enjoy!  

To make the Veggie Fajita Zoodles, you will need the following ingredients:

Ingridiens for Veggie Fajita Zoodles

Steps to make Veggie Fajita Zoodles

1

Make zucchini noodles

3

Spiralize the zucchini or use a julienne peeler to make zucchini noodles.

2

Prepare vegetables

2

Cut the red bell pepper halves into ¼-inch strips. Slice the onion halves into ¼-inch half moons.

3

Slice mushrooms

3

Slice 8 ounces mushrooms into ¼-inch slices.

4

Mix spices

2

In a small bowl, mix together 1 teaspoon cumin, 1 teaspoon chipotle powder, 1 teaspoon chili powder, and sea salt to taste.

5

Cook vegetables

5

In a large skillet over medium-high heat, heat 3 tablespoons avocado oil and add onions and bell pepper. Sauté until the vegetables are softened.

6

Add mushrooms

3

Add the sliced mushrooms and spice mixture and cook until the mushrooms start to soften.

7

Add zucchini noodles

2

Turn the heat to high and add the spiralized zucchini. Cook the zucchini, using a pair of tongs to toss until they just begin to wilt but still have a bit of texture.

8

Serve

Serve immediately with guacamole and lime wedges. Enjoy!

These Veggie Fajita Zoodles make a healthy and delicious homemade family dinner. Made it? Let us know how it went in the comments below or tag us on Instagram @cookmerecipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Healthy delicious zucchini dish!

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