Looking for an easy and quick family-friendly veggie meal? Give these Veggie Fajita Zoodles a try! This fresh take on fajita noodles is fully loaded with bell pepper, sweet onion, mushrooms, and zucchini noodles, aka zoodles. No wheat, no gluten, no regret. Just a fast and healthy dinner idea for hungry, busy people.
This one-pan dish is infused with flavorful cumin, chipotle and chili powder. I like to serve these fajita zoodles with a batch of homemade guacamole and lime wedges for squeezing over. Why choose between Tex-Mex and low-carb when you don’t have to? This is a perfect weeknight dinner. Healthy, colorful, and beyond good. Enjoy!
To make the Veggie Fajita Zoodles, you will need the following ingredients:
Spiralize the zucchini or use a julienne peeler to make zucchini noodles.
Cut the red bell pepper halves into ¼-inch strips. Slice the onion halves into ¼-inch half moons.
Slice 8 ounces mushrooms into ¼-inch slices.
In a small bowl, mix together 1 teaspoon cumin, 1 teaspoon chipotle powder, 1 teaspoon chili powder, and sea salt to taste.
In a large skillet over medium-high heat, heat 3 tablespoons avocado oil and add onions and bell pepper. Sauté until the vegetables are softened.
Add the sliced mushrooms and spice mixture and cook until the mushrooms start to soften.
Turn the heat to high and add the spiralized zucchini. Cook the zucchini, using a pair of tongs to toss until they just begin to wilt but still have a bit of texture.
Serve immediately with guacamole and lime wedges. Enjoy!
These Veggie Fajita Zoodles make a healthy and delicious homemade family dinner. Made it? Let us know how it went in the comments below or tag us on Instagram @cookmerecipes.
Hice estas Veggie Fajita Zoodles para la cena y mis hijos simplemente amaron! Pensé que serían difíciles de comer, pero todos devoré la comida. Justo como en la fiesta de cumple de mi esposo, le di un toque de aguacate casero. Es una receta mágica y rápida para la familia!
I just tried the Veggie Fajita Zoodles and wow, they are exceptional! It was so simple to whip up after a long workday. I loved how the flavors popped, especially with the homemade guac on the side. This dish reminds me of my childhood Tex-Mex nights. Can't wait to make it again!
Man, these Veggie Fajita Zoodles are the real deal. I whipped them up for our family night and my kids gobbled em up like they were candy. So simple, yet so delish. Definitely gonna make this again for sure after my wife was blown away!
These zoodles are bomb! My fam devoured them in no time, so thankful for the recipe!
So darn good! Made these zoodles for a chill night with friends, and we all loved 'em! Super easy to make and way healthier than regular pasta. Def gonna whip 'em up again soon!
Really loved these zoodles! They made my busy week so much easier. Just the right balance of flavors and very quick to prepare. I served them while catching up on my favorite show, felt like a gourmet meal.
Yum! I made these Veggie Fajita Zoodles for my family last week and they were a hit! Super easy to prepare and healthy too. Loved the flavor and colors. My kids couldn't get enough, especially with the guacamole on the side! Definitely a new favorite!
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