- 2 lbs Zucchiniends cuts off
- 8-oz Red bell pepperstemmed, seeded and cut in half
- 1/2 lb Sweet onionsend cut off, peeled and cut in half
- 8 oz Mushroomscleaned
- 1 tsp Cumin
- 1 tsp Chipotle powder
- 1 tsp Chili powder
- Sea saltto taste
- 3 tbsp Avocado oil
- Guacamoleto taste
- 1 Limecut into quarters
Veggie Fajita Zoodles
Looking for an easy and quick family-friendly veggie meal? Give these Veggie Fajita Zoodles a try! This fresh take on fajita noodles is fully loaded with bell pepper, sweet onion, mushrooms, and zucchini noodles, aka zoodles. No wheat, no gluten, no regret. Just a fast and healthy dinner idea for hungry, busy people.
This one-pan dish is infused with flavorful cumin, chipotle and chili powder. I like to serve these fajita zoodles with a batch of homemade guacamole and lime wedges for squeezing over. Why choose between Tex-Mex and low-carb when you don’t have to? This is a perfect weeknight dinner. Healthy, colorful, and beyond good. Enjoy!
To make the Veggie Fajita Zoodles, you will need the following ingredients:
Steps to make Veggie Fajita Zoodles
Make zucchini noodles
Add zucchini noodles
Healthy delicious zucchini dish!
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