- 2 lbs Butternut squashpeeled and cut into 1" pieces
- 2 tbsp Olive oil
- 2 Garlic cloveminced
- 1 tbsp Dried thyme
- Kosher Saltto taste
- Black pepperto taste
- ½ lb Baconchopped
- 1½ cups Mozzarellashredded
- ½ cup Parmesan cheesefreshly grated
- Parsleyfresh, chopped
Keto Cheesy Bacon Butternut Squash Dressing
This Keto Cheesy Bacon Butternut Squash Dressing is one of my favorite keto Thanksgiving recipes. It’s sweet yet salty and very creamy. Amazing! If you’re looking for keto recipes for Thanksgiving, make sure you add this to your festive cooking plans.
To make this stuffing, start by tossing butternut squash chunks with olive oil, garlic and thyme. Season with salt and pepper before scattering bacon over the top. Bake in the oven until the squash is tender and the bacon is cooked through. Remove the skillet from the oven and sprinkle the top with mozzarella and Parmesan. Return to the oven and bake until the cheese is melted. Serve warm, garnished with freshly chopped parsley.
To make Keto Cheesy Bacon Butternut Squash Dressing, you will need the following ingredients:
Steps to make Keto Cheesy Bacon Butternut Squash Dressing
Preheat the oven to 425 °F.
Prepare butternut squash
Sprinkle bacon on top
Top with cheese