Keto Cheesy Bacon Butternut Squash Dressing

sweet, salty and creamy
Sweet, salty and creamy
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Ingredients

Adjust Servings:
2 lbs Butternut squash peeled and cut into 1" pieces
2 tbsp Olive oil
2 Garlic clove minced
1 tbsp Dried thyme
Kosher Salt to taste
Black pepper to taste
½ lb Bacon chopped
1½ cups Mozzarella shredded
½ cup Parmesan cheese freshly grated
For garnish:
Parsley fresh, chopped

Nutritional information

420
Calories
27.3g
Fat
20.4g
Carbohydrate
26g
Protein
62mg
Cholesterol
1122mg
Sodium
Ingredients
  • For garnish:

Keto Cheesy Bacon Butternut Squash Dressing

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This Keto Cheesy Bacon Butternut Squash Dressing is one of my favorite keto Thanksgiving recipes. It’s sweet yet salty and very creamy. Amazing! If you’re looking for keto recipes for Thanksgiving, make sure you add this to your festive cooking plans.

To make this stuffing, start by tossing butternut squash chunks with olive oil, garlic and thyme. Season with salt and pepper before scattering bacon over the top. Bake in the oven until the squash is tender and the bacon is cooked through. Remove the skillet from the oven and sprinkle the top with mozzarella and Parmesan. Return to the oven and bake until the cheese is melted. Serve warm, garnished with freshly chopped parsley.

To make Keto Cheesy Bacon Butternut Squash Dressing, you will need the following ingredients:

Ingridiens for Keto Cheesy Bacon Butternut Squash Dressing

Steps to make Keto Cheesy Bacon Butternut Squash Dressing

1
Done
1

Heat oven

Preheat the oven to 425 °F.

2
Done
1

Prepare butternut squash

Toss butternut squash chunks with 2 tablespoons of olive oil, 2 cloves of garlic and 2 tablespoons of thyme in a large baking dish or ovenproof skillet.

3
Done
1

Season

Season the squash with salt and pepper to taste.

4
Done
1

Sprinkle bacon on top

Scatter ½ a pound of bacon over the top.

5
Done
25

Bake

Place the skillet in the oven and bake for 20-25 minutes until the squash is tender and the bacon is cooked through.

6
Done
5

Top with cheese

Remove the skillet from the oven and sprinkle 1½ cups of shredded mozzarella and ½ a cup of freshly grated Parmesan. Return to the oven and bake for 5-10 minutes more until the cheese is melted.

7
Done
1

Serve

Serve warm garnished with chopped fresh parsley.

This Keto Cheesy Bacon Butternut Squash Dressing is a delicious Thanksgiving dish to add to your festive cooking this year. Try it out and please come back to leave a review if you try this one.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great idea! Thanks!

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