This Keto Cheesy Bacon Butternut Squash Dressing is one of my favorite keto Thanksgiving recipes. It’s sweet yet salty and very creamy. Amazing! If you’re looking for keto recipes for Thanksgiving, make sure you add this to your festive cooking plans.
To make this stuffing, start by tossing butternut squash chunks with olive oil, garlic and thyme. Season with salt and pepper before scattering bacon over the top. Bake in the oven until the squash is tender and the bacon is cooked through. Remove the skillet from the oven and sprinkle the top with mozzarella and Parmesan. Return to the oven and bake until the cheese is melted. Serve warm, garnished with freshly chopped parsley.
To make Keto Cheesy Bacon Butternut Squash Dressing, you will need the following ingredients:
Preheat the oven to 425 °F.
Toss butternut squash chunks with 2 tablespoons of olive oil, 2 cloves of garlic and 2 tablespoons of thyme in a large baking dish or ovenproof skillet.
Season the squash with salt and pepper to taste.
Scatter ½ a pound of bacon over the top.
Place the skillet in the oven and bake for 20-25 minutes until the squash is tender and the bacon is cooked through.
Remove the skillet from the oven and sprinkle 1½ cups of shredded mozzarella and ½ a cup of freshly grated Parmesan. Return to the oven and bake for 5-10 minutes more until the cheese is melted.
Serve warm garnished with chopped fresh parsley.
This Keto Cheesy Bacon Butternut Squash Dressing is a delicious Thanksgiving dish to add to your festive cooking this year. Try it out and please come back to leave a review if you try this one.
Delicious! This recipe brought my family together during Thanksgiving. We laughed and shared stories while enjoying this creamy dish. The combination of flavors was perfect. Can't wait to make it again!
Simply the best!
Yummy! My family loved it at Thanksgiving dinner!
So deliciously perfect!
Super creamy delight!
Delish! Made this for friends at Thanksgiving, and everyone was wowed by the flavors! The creamy cheese with bacon is just a dream come true.
I tried this recipe for Thanksgiving and it was a hit. The creamy, cheesy flavor with the bacon made everyone ask for seconds. My husband and I even made it together, which made the experience even more special. We'll definitely make it again next year.
Yummy!
