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Keto Cheesy Bacon Butternut Squash Dressing

Keto Cheesy Bacon Butternut Squash Dressing

Name: Keto Cheesy Bacon Butternut Squash Dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Butternut squash 2 lbs; Olive oil 2 tbsp; Garlic clove 2; Dried thyme 1 tbsp; Kosher Salt; Black pepper; Bacon ½ lb; Mozzarella 1½ cups; Parmesan cheese ½ cup; Parsley

sweet, salty and creamy

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35m
Serves 6
Easy
425 °F
(1)

Ingredients

	2 lbs Butternut squash peeled and cut into 1" pieces
	2 tbsp Olive oil
	2 Garlic clove minced
	1 tbsp Dried thyme
	Kosher Salt to taste
	Black pepper to taste
	½ lb Bacon chopped
	1½ cups Mozzarella shredded
	½ cup Parmesan cheese freshly grated
	For garnish:
	Parsley fresh, chopped

Nutritional information

420

Calories

27.3g

Fat

20.4g

Carbohydrate

26g

Protein

62mg

Cholesterol

1122mg

Sodium

Cuisine:

American Recipes

Ingredients

2 lbs Butternut squash
peeled and cut into 1" pieces
2 tbsp Olive oil
2 Garlic clove
minced
1 tbsp Dried thyme
Kosher Salt
to taste
Black pepper
to taste
½ lb Bacon
chopped
1½ cups Mozzarella
shredded
½ cup Parmesan cheese
freshly grated
For garnish:
Parsley
fresh, chopped

Keto Cheesy Bacon Butternut Squash Dressing

This Keto Cheesy Bacon Butternut Squash Dressing is one of my favorite keto Thanksgiving recipes. It’s sweet yet salty and very creamy. Amazing! If you’re looking for keto recipes for Thanksgiving, make sure you add this to your festive cooking plans.

To make this stuffing, start by tossing butternut squash chunks with olive oil, garlic and thyme. Season with salt and pepper before scattering bacon over the top. Bake in the oven until the squash is tender and the bacon is cooked through. Remove the skillet from the oven and sprinkle the top with mozzarella and Parmesan. Return to the oven and bake until the cheese is melted. Serve warm, garnished with freshly chopped parsley.

To make Keto Cheesy Bacon Butternut Squash Dressing, you will need the following ingredients:

Steps to make Keto Cheesy Bacon Butternut Squash Dressing

1	Heat oven	1
Preheat the oven to 425 °F.
2	Prepare butternut squash	1
Toss butternut squash chunks with 2 tablespoons of olive oil, 2 cloves of garlic and 2 tablespoons of thyme in a large baking dish or ovenproof skillet.
3	Season	1
Season the squash with salt and pepper to taste.
4	Sprinkle bacon on top	1
Scatter ½ a pound of bacon over the top.
5	Bake	25
Place the skillet in the oven and bake for 20-25 minutes until the squash is tender and the bacon is cooked through.
6	Top with cheese	5
Remove the skillet from the oven and sprinkle 1½ cups of shredded mozzarella and ½ a cup of freshly grated Parmesan. Return to the oven and bake for 5-10 minutes more until the cheese is melted.
7	Serve	1
Serve warm garnished with chopped fresh parsley.

This Keto Cheesy Bacon Butternut Squash Dressing is a delicious Thanksgiving dish to add to your festive cooking this year. Try it out and please come back to leave a review if you try this one.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.