Pretzel and Sausage Stuffing

a unique twist on Thanksgiving stuffing
Pretzel and Sausage Stuffing Recipe-How To Make Pretzel and Sausage Stuffing-Delicious Pretzel and Sausage Stuffing
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Ingredients

Adjust Servings:
10 cups Soft pretzel roll cubes, about 8 standard pretzels
2 tbsp Butter
3-4 stalks Celery small, diced
3 Carrots medium, small diced
1 Onion medium, small diced
½ tsp Salt
½ tsp Black pepper
2 cloves Garlic finely minced
½ tsp Seasoning poultry
2 tsp Parsley chopped, fresh
1 tbsp Sage chopped, fresh
1 tbsp Thyme chopped, fresh
1 lb Sausages chicken or other lean
2 Large eggs
1 ½ cups Chicken broth low-sodium

Nutritional information

653
calories
33,3g
fat
59g
carbohydrates
27,9g
protein
136mg
cholesterol
1156mg
sodium
Ingredients

Pretzel and Sausage Stuffing

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Pretzel and Sausage Stuffing is a good way to shake up the traditional turkey roast dinner this year. I always try to put a unique twist on our Thanksgiving meal and this was last year’s attempt. It went down really well with my guests and I know it will with yours too!  

I start by toasting the pretzel chunks in the oven. Then I sauté some veggies and mix these with the pretzel chunks in a large bowl. Next I fry some sausage in a pan and add that to the pretzel mixture. I make an eggy broth which binds the stuffing together before cooking it in the oven for 45 minutes. 

To make Pretzel and Sausage Stuffing, you will need the following ingredients:

Pretzel and Sausage Stuffing Recipe-How To Make Pretzel and Sausage Stuffing-Delicious Pretzel and Sausage Stuffing

So, how to make Pretzel and Sausage Stuffing?

Steps to make Pretzel and Sausage Stuffing

1
Done
5

Heat the oven and prepare a baking dish

Preheat the oven to 350 °F and lightly grease a 9X13 inch or 8x8 inch baking pan with cooking spray.

2
Done
10

Toast the pretzel cubes

Spread the pretzel cubes evenly in a single layer on a large baking sheet. Toast them in the oven for 10-12 minutes until they are evenly toasted. Once toasted, place them in a large bowl to cool.

3
Done
1

Melt butter

Melt the butter in a large skillet or pan over medium heat.

4
Done
5

Cook veggies

Cook the celery, carrots, onions, salt, pepper, garlic and poultry seasoning in the pan. Stir often for 5-7 minutes, until the veggies are tender.

5
Done
2

Add parsley, sage and thyme

Add the fresh parsley, sage and thyme and stir well to combine. Add the mixture to the bowl with the toasted pretzel cubes.

6
Done
5

Cook the sausage

Place the skillet over medium heat and cook the sausage, crumbling it into small chunks as it cooks. Season with a pinch of salt and pepper.

7
Done
2

Drain and add sausage to the pretzel mixture

Drain any excess grease from the sausage once it is cooked thoroughly. Add the sausage pieces to the bowl of vegetables and pretzel pieces.

8
Done
3

Mix eggs and broth

Whisk the eggs and broth together in a measuring jug or bowl, until they are well-combined.

9
Done
2

Assemble the stuffing

Stir the pretzel mixture well and spread it evenly in one layer in the baking pan. Pour the eggy broth mixture evenly over the top and cover the baking pan with a sheet of foil.

10
Done
45

Bake

Bake for 30 minutes with the foil covering. Remove the foil and bake for another 15 minutes uncovered.

11
Done

Serve

Serve warm alongside your Thanksgiving turkey.

This Pretzel and Sausage Stuffing is a unique way to liven up your Thanksgiving table. Try it out this year and make sure you tag all your Thanksgiving cooking photos with #cookmerecipes.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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