- 10 cups Soft pretzel rollcubes, about 8 standard pretzels
- 2 tbsp Butter
- 3-4 stalks Celerysmall, diced
- 3 Carrotsmedium, small diced
- 1 Onionmedium, small diced
- ½ tsp Salt
- ½ tsp Black pepper
- 2 cloves Garlicfinely minced
- ½ tsp Seasoningpoultry
- 2 tsp Parsleychopped, fresh
- 1 tbsp Sagechopped, fresh
- 1 tbsp Thymechopped, fresh
- 1 lb Sausageschicken or other lean
- 2 Large eggs
- 1 ½ cups Chicken brothlow-sodium
Pretzel and Sausage Stuffing
Pretzel and Sausage Stuffing is a good way to shake up the traditional turkey roast dinner this year. I always try to put a unique twist on our Thanksgiving meal and this was last year’s attempt. It went down really well with my guests and I know it will with yours too! Â
I start by toasting the pretzel chunks in the oven. Then I sauté some veggies and mix these with the pretzel chunks in a large bowl. Next I fry some sausage in a pan and add that to the pretzel mixture. I make an eggy broth which binds the stuffing together before cooking it in the oven for 45 minutes.Â
To make Pretzel and Sausage Stuffing, you will need the following ingredients:
So, how to make Pretzel and Sausage Stuffing?
Steps to make Pretzel and Sausage Stuffing
1 | Heat the oven and prepare a baking dish | 5 |
2 | Toast the pretzel cubes | 10 |
3 | Melt butter | 1 |
4 | Cook veggies | 5 |
5 | Add parsley, sage and thyme | 2 |
6 | Cook the sausage | 5 |
7 | Drain and add sausage to the pretzel mixture | 2 |
8 | Mix eggs and broth | 3 |
9 | Assemble the stuffing | 2 |
10 | Bake | 45 |
11 | Serve | |
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