One Pot Ground Beef Stroganoff

creamy beef with pasta
Creamy beef with pasta
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2 tbsp Unsalted butter
12 oz Cremini mushrooms thickly sliced
½ Sweet onions medium, diced
Kosher Salt to taste
Black pepper to taste
1 lb Lean ground beef
1 cloves Garlic minced
½ tsp Dried thyme
3 tbsp All-purpose flour
¼ cup Dry white wine
4 cups Beef stock
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
8 oz Fusilli pasta uncooked
½ cup Sour cream
2 tbsp Parsley chopped fresh leaves

Nutritional information


One Pot Ground Beef Stroganoff


You’re probably aware by now that I am a big fan of one-pot meals. This One Pot Ground Beef Stroganoff recipe is no exception! Made with ground beef rather than beef pieces this is a winner! The noodles cook in the sauce, too, meaning less washing up after the meal!

Start by sauteing mushrooms and onion. Once browned, add ground beef and crumble while cooking. Stir in garlic and thyme until fragrant. Whisk in flour that will thicken the sauce before adding wine and scraping any browned bits from the bottom of the skillet. Pour in beef stock, Worcestershire sauce, Dijon mustard and pasta. Bring to a boil and simmer until the pasta is cooked through. Before serving, add sour cream and garnish with freshly chopped parsley.

To make One Pot Ground Beef Stroganoff, you will need the following ingredients:

Ingridiens for One Pot Ground Beef Stroganoff

Steps to make One Pot Ground Beef Stroganoff


Cook mushrooms and onion


Place 2 tablespoons of butter in a large skillet or frying pan over medium heat. Add 12 ounces of mushrooms and ½ a diced onion and sauté for 3-5 minutes. Season to taste with salt and pepper.


Cook ground beef


Add 1 pound of ground beef to the pan. Cook while crumbling for 3-5 minutes.


Add garlic and thyme


Mix in 2 minced cloves of garlic and ½ teaspoon of thyme. Stir for about 1 minute until fragrant.


Add flour and wine


Stir in 3 tablespoons of flour and cook for about 1 minute, until lightly browned. Stir in ¼ cup of wine and use a wooden spoon to scrape any browned bits from the bottom of the skillet.


Cook pasta


Stir in 4 cups of beef stock, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 8 ounces of pasta. Season the mixture to taste with salt and pepper and bring to a boil. Cover the pan and reduce heat. Simmer for about 9-10 minutes until the pasta is cooked through.


Add sour cream


Stir ½ cup of sour cream through the pasta until it is heated through.



Garnish with parsley to serve.

This One Pot Ground Beef Stroganoff is a delicious, rich and creamy beef pasta dish that all comes together in one pan! If you try this recipe, please come back to leave a comment below to let me know what you think.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Total Reviews: 1

Creamy beef stroganoff! I love it! Thanks!

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