One Pot Ground Beef Stroganoff

Name: One Pot Ground Beef Stroganoff
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: World
Ingredients: Unsalted butter 2 tbsp; Cremini mushrooms 12 oz; Sweet onions ½; Kosher Salt; Black pepper; Lean ground beef 1 lb; Garlic 1 cloves; Dried thyme ½ tsp; All-purpose flour 3 tbsp; Dry white wine ¼ cup; Beef stock 4 cups; Worcestershire sauce 2 tbsp; Dijon mustard 1 tbsp; Fusilli pasta 8 oz; Sour cream ½ cup; Parsley 2 tbsp

creamy beef with pasta

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25m
Serves 6
Easy
(1)

Ingredients

	2 tbsp Unsalted butter
	12 oz Cremini mushrooms thickly sliced
	½ Sweet onions medium, diced
	Kosher Salt to taste
	Black pepper to taste
	1 lb Lean ground beef
	1 cloves Garlic minced
	½ tsp Dried thyme
	3 tbsp All-purpose flour
	¼ cup Dry white wine
	4 cups Beef stock
	2 tbsp Worcestershire sauce
	1 tbsp Dijon mustard
	8 oz Fusilli pasta uncooked
	½ cup Sour cream
	2 tbsp Parsley chopped fresh leaves

Nutritional information

329

Calories

13.9g

Fat

18.4g

Carbohydrate

29.3g

Protein

97mg

Cholesterol

700mg

Sodium

Ingredients

2 tbsp Unsalted butter
12 oz Cremini mushrooms
thickly sliced
½ Sweet onions
medium, diced
Kosher Salt
to taste
Black pepper
to taste
1 lb Lean ground beef
1 cloves Garlic
minced
½ tsp Dried thyme
3 tbsp All-purpose flour
¼ cup Dry white wine
4 cups Beef stock
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
8 oz Fusilli pasta
uncooked
½ cup Sour cream
2 tbsp Parsley
chopped fresh leaves

One Pot Ground Beef Stroganoff

You’re probably aware by now that I am a big fan of one-pot meals. This One Pot Ground Beef Stroganoff recipe is no exception! Made with ground beef rather than beef pieces this is a winner! The noodles cook in the sauce, too, meaning less washing up after the meal!

Start by sauteing mushrooms and onion. Once browned, add ground beef and crumble while cooking. Stir in garlic and thyme until fragrant. Whisk in flour that will thicken the sauce before adding wine and scraping any browned bits from the bottom of the skillet. Pour in beef stock, Worcestershire sauce, Dijon mustard and pasta. Bring to a boil and simmer until the pasta is cooked through. Before serving, add sour cream and garnish with freshly chopped parsley.

To make One Pot Ground Beef Stroganoff, you will need the following ingredients:

Steps to make One Pot Ground Beef Stroganoff

1	Cook mushrooms and onion	5
Place 2 tablespoons of butter in a large skillet or frying pan over medium heat. Add 12 ounces of mushrooms and ½ a diced onion and sauté for 3-5 minutes. Season to taste with salt and pepper.
2	Cook ground beef	5
Add 1 pound of ground beef to the pan. Cook while crumbling for 3-5 minutes.
3	Add garlic and thyme	1
Mix in 2 minced cloves of garlic and ½ teaspoon of thyme. Stir for about 1 minute until fragrant.
4	Add flour and wine	1
Stir in 3 tablespoons of flour and cook for about 1 minute, until lightly browned. Stir in ¼ cup of wine and use a wooden spoon to scrape any browned bits from the bottom of the skillet.
5	Cook pasta	10
Stir in 4 cups of beef stock, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 8 ounces of pasta. Season the mixture to taste with salt and pepper and bring to a boil. Cover the pan and reduce heat. Simmer for about 9-10 minutes until the pasta is cooked through.
6	Add sour cream	1
Stir ½ cup of sour cream through the pasta until it is heated through.
7	Serve
Garnish with parsley to serve.

This One Pot Ground Beef Stroganoff is a delicious, rich and creamy beef pasta dish that all comes together in one pan! If you try this recipe, please come back to leave a comment below to let me know what you think.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.