These Perfect Vegan Sugar Cookies are really easy to make and taste absolutely delicious! I love to whip up a batch of these if I know that someone is calling over as they taste delicious with tea or coffee.
Start by combining dry ingredients in a bowl. Cream sugar and vegan margarine in a bowl and add vanilla extract. Stir in the dry ingredients and add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap the dough in plastic wrap and chill for 30 minutes. Roll out the dough on a floured surface and cut out cookies. Place them on the prepared baking sheets and bake until lightly golden.
To make Perfect Vegan Sugar Cookies, you will need the following ingredients:
Preheat the oven to 350 °F and line 2 baking sheets with parchment paper.
Sift 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt into a bowl.
Beat ¾ cup of white sugar and ½ a cup of vegan margarine in a large mixing bowl with an electric mixer for about 2 minutes until creamed and fluffy.
Add 1 teaspoon of vanilla extract.
Stir in the flour mixture.
Add 2 tablespoons of coconut milk, 1 tablespoon at a time, until the dough comes together.
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Roll the dough out on a floured surface until it is ¼ - ½-inch thick. Dip a cookie cutter in flour and use it to cut out cookies. Place the cookies on the prepared baking sheets.
Bake in the oven for 10 minutes until light golden brown on top.
Serve with tea or coffee.
These Perfect Vegan Sugar Cookies are a delicious sweet treat to enjoy with tea or coffee. If you try these cookies, please come back to let me know your thoughts.
Well done! Approved!
Dairy-Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
