Name: Zucchini Noodle “Pasta” Salad
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Olive oil 5 tbsp; Red wine vinegar 3 tbsp; Oregano 2 tbsp; Dijon mustard 2 tsp; Crushed red pepper ¼ tsp; Shallots 1; Garlic 1 clove; Zucchini 16 oz; Cherry tomatoes 3 cups; Black olives ⅓ cup; Parmesan cheese ¾ cup

Ingredients

5 tbsp Olive oil

3 tbsp Red wine vinegar

2 tbsp Oregano

2 tsp Dijon mustard

¼ tsp Crushed red pepper

1 Shallots

1 clove Garlic

16 oz Zucchini

3 cups Cherry tomatoes

⅓ cup Black olives

¾ cup Parmesan cheese

Cuisine:

American Recipes

Ingredients

5 tbsp Olive oil
extra virgin
3 tbsp Red wine vinegar
2 tbsp Oregano
chopped, fresh
2 tsp Dijon mustard
¼ tsp Crushed red pepper
1 Shallots
small , chopped
1 clove Garlic
grated
16 oz Zucchini
spiralized noodles
3 cups Cherry tomatoes
halved
⅓ cup Black olives
or Kalamata olives, pitted
¾ cup Parmesan cheese
shaved , divided

Zucchini Noodle “Pasta” Salad

This Zucchini Noodle “Pasta” Salad is a super healthy take on pasta salad. Featuring classic Mediterranean flavors, but way less carbs than traditional pasta contains. This salad is one of my favorite recipes to make on a hot day.

Start by making a dressing in a salad bowl using oil, vinegar, oregano, mustard, crushed red pepper, shallot and garlic. Add zucchini noodles, tomatoes, olives and Parmesan to the dressing and toss gently to coat. To serve, divide the salad evenly into 4 bowls. Garnish Parmesan shavings. Enjoy!

To make my version of Zucchini Noodle “Pasta” Salad, you will need the following ingredients:

Steps to make Zucchini Noodle “Pasta” Salad

1	Make dressing	2
Place 5 tablespoons of extra virgin olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of chopped fresh oregano, 2 teaspoons of Dijon mustard, ¼ teaspoon crushed red pepper, 1 small chopped shallot and 1 grated clove of garlic in a large bowl and whisk until combined.
2	Add noodles, tomatoes, olives and Parmesan	3
Add 16 ounces of spiralized zucchini noodles, 3 cups of halved cherry tomatoes, ⅓ cup of pitted Kalamata olives and half of the shaved Parmesan cheese to the bowl and toss the ingredients gently to coat.
3	Serve
To serve, divide the salad evenly among 4 individual bowls and sprinkle with the remaining Parmesan cheese to garnish.

This healthy Zucchini Noodle "Pasta" Salad is a delicious way to use up summer zucchinis! Try it out soon and come back to leave a review below with your thoughts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Zucchini Noodle “Pasta” Salad

Ingredients

Nutritional information

Make dressing

Add noodles, tomatoes, olives and Parmesan

Serve

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