This Zucchini Noodle “Pasta” Salad is a super healthy take on pasta salad. Featuring classic Mediterranean flavors, but way less carbs than traditional pasta contains. This salad is one of my favorite recipes to make on a hot day.
Start by making a dressing in a salad bowl using oil, vinegar, oregano, mustard, crushed red pepper, shallot and garlic. Add zucchini noodles, tomatoes, olives and Parmesan to the dressing and toss gently to coat. To serve, divide the salad evenly into 4 bowls. Garnish Parmesan shavings. Enjoy!
To make my version of Zucchini Noodle “Pasta” Salad, you will need the following ingredients:
Place 5 tablespoons of extra virgin olive oil, 3 tablespoons of red wine vinegar, 2 tablespoons of chopped fresh oregano, 2 teaspoons of Dijon mustard, ¼ teaspoon crushed red pepper, 1 small chopped shallot and 1 grated clove of garlic in a large bowl and whisk until combined.
Add 16 ounces of spiralized zucchini noodles, 3 cups of halved cherry tomatoes, ⅓ cup of pitted Kalamata olives and half of the shaved Parmesan cheese to the bowl and toss the ingredients gently to coat.
To serve, divide the salad evenly among 4 individual bowls and sprinkle with the remaining Parmesan cheese to garnish.
This healthy Zucchini Noodle "Pasta" Salad is a delicious way to use up summer zucchinis! Try it out soon and come back to leave a review below with your thoughts.
Gluten Free Recipes
