This Creamy Keto Bacon Hasselback Chicken serves 2 people with just 4 ingredients. I know, it sounds too good to be true, but you should know by now that I aspire to find the simplest way to make gourmet food without all the hassle.
Hasselback is the name given to the preparation of the chicken and the method of slicing it but not cutting right the way through. Stuffed with bacon and cheese in between the slices and then baked in the oven, this is by no means an ordinary chicken.
To make Creamy Bacon Hasselback Chicken, you will need the following ingredients:
Slice a few cuts, about ¼-inch apart, into the chicken taking care not to cut right through and only about 85% deep.
In a frying pan over medium heat, cook bacon until it begins to get crispy.
Preheat the oven to 350 °F (180 °C).
Add spring onions to the pan of cooking bacon and cook, while stirring, for about 1 minute.
Add cream cheese and mix in. Continue cooking until cheese has melted. Set aside to cool until you are able to touch it.
Stuff each segment of chicken with 1 teaspoon of the prepared bacon and cheese mix.
Bake in preheated oven for 18-22 minute until chicken is completely cooked in the center and juices run clear.
Serve hot with a side of your choice.
Did you know dinner could be this easy before you discovered this Creamy Bacon Hasselback Chicken? Well now we’ve proved it and we want to hear from you! Try it and tag #cookmerecipes online to let us know what you love most about this recipe. It’s a tough one, between taste and time!
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