- 1 cup Buttersoftened
- 1½ cups Sugar
- 2 Eggs
- 2 tsp Vanilla extract
- 2 cups All-purpose flour
- â…” cup Cocoa powder
- Âľ tsp Baking soda
- ÂĽ tsp Salt
- 2 cups semisweet Chocolate chips
- ½ cup Walnutschopped (optional)
Double Chocolate Chip Cookies
I’ve said it before, I’m not the world’s greatest baker and this Double Chocolate Chip Cookies recipe is the perfect recipe for a baking amateur, like myself. With the added bonus of producing 24 cookies, you can bet, I make these just a few times a year but each bake really gets around. Combine the wet, combine the dry, mix it all together, roll into balls, bake and enjoy – nothing could be easier!Â
To make Double Chocolate Chip Cookies, you will need the following ingredients:
Steps to make Double Chocolate Chip Cookies
1 | Preheat oven | 5 |
Preheat the oven to 350 °F. | ||
2 | Combine wet ingredients | 3 |
3 | Combine dry ingredients | 2 |
4 | Combine all ingredients | 2 |
5 | Prepare cookies | 3 |
6 | Bake | 8 |
7 | Serve | |
Recipe Reviews
Amazing! I'm such a chocolate fan!
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