- 1 ½ cups All-purpose flour
- ½ cup unsweetened Cocoa powder
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1 whole stick of Buttersoftened
- ¾ cup Sugar
- 1 cup loosely packed Fresh mintor 1 tsp of pure peppermint extract
- 2 Eggsbeaten
- 8 ounces Semisweet chocolate
- 1 tsp Vanilla extract
- 1/3 cup Granulated sugar
- 1/2 cup Powdered sugar
Chocolate Mint Crinkle Cookies
I am so excited to share my Chocolate Mint Crinkle Cookies with you today! My all-time favorite cookie flavor is mint chocolate – I could eat them forever! One of my tips when cooking chocolate mint cookies is to use the best quality cocoa powder you can get your hands on. My other tip is to use fresh mint leaves when possible for a subtle hint of mint.
To make these cookies, combine dry ingredients in a bowl. Blend sugar and mint in a food processor and melt butter and chocolate together. Combine the melted chocolate with eggs and vanilla before adding the dry ingredients to form a dough. Roll the dough into balls and coat in powdered and granulated sugar. Bake in the oven and enjoy!
To make Chocolate Mint Crinkle Cookies, you will need the following ingredients:
Steps to make Chocolate Mint Crinkle Cookies
1 | Mix flour, cocoa, baking powder and salt | 1 |
2 | Blend sugar and mint | 1 |
3 | Melt chocolate and butter | 1 |
4 | Mix with sugar and mint mixture | 1 |
5 | Add vanilla and egg | 1 |
6 | Add dry ingredients to wet | 1 |
7 | Chill | 1h |
8 | Heat the oven and prepare a baking sheet | 5 |
9 | Prepare sugars | 1 |
10 | Roll dough | 5 |
11 | Bake | 20 |
12 | Cool | 15 |
13 | Serve | |
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Recipe Reviews
Great recipe! Thanks for sharing!