Name: Easy Honey Garlic Chicken
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 6
Cuisine: World
Ingredients: Chicken Breast 6; Natural Honey 1/3 cup; Soy sauce 1 tbsp; Garlic 6 cloves; Garlic powder 2 tsp; Water 1/4 cup; White wine vinegar 2 tbsp; Salt to taste; Black pepper to taste

Ingredients

6 Chicken Breast
or thighs
1/3 cup Natural Honey
1 tbsp Soy sauce
6 cloves Garlic
2 tsp Garlic powder
1/4 cup Water
2 tbsp White wine vinegar
to taste Salt
to taste Black pepper

Easy Honey Garlic Chicken

My oh my, this Easy Honey Garlic Chicken recipe is a cracker! Why do I say ‘easy’? Because you probably already have the ingredients for this sitting right there in your cupboard!

The honey and garlic sauce is super simple to make (and also goes amazingly with rice and vegetables if you add those as sides). If you’re on a diet, you can take off the chicken skins but for me the sticky, crispy skin makes the dish! You can also choose between chicken thighs or breasts for this recipe – both work perfectly.

So, how to cook Easy Honey Garlic Chicken?

Steps to make Easy Honey Garlic Chicken

1	Cook the chicken	5
Heat a skillet over medium-high heat. Season the chicken with the salt, pepper and garlic powder, before adding to the pan. Fry the chicken thighs/breasts on both sides until golden and cooked through.
2	Arrange the chicken in the pan	5
Once cooked, leave a couple of tablespoons of the juices in the pan and drain the rest. Arrange the chicken skin-side up in the pan.
3	Make the sauce	6
Add the garlic to the pan amongst the chicken pieces and fry for half a minute. Then pour in the water, honey, vinegar and soy sauce and turn up the heat. Cook for 3-4 minutes until the liquid starts to reduce and becomes sticky and syrupy.
4	Serving Honey Garlic Chicken
Plate the chicken and drizzle the sauce over the top. This recipe works really well with rice and a side of vegetables.

What do you think of my Easy Honey Garlic Chicken, pretty simple hey? But I can promise you it tastes amazing! And the sauce is so easy to make, you can use it for all sorts of other dishes too. Let me know if you do in the comments section, so I can try it for myself!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!