- 2 long Eggplantscut into thin long noodle-size strips
- 1 tsp Salt
- ¼ cup + 2 tbsp Olive oildivided
- 25 Cherry tomatoesquartered, seeded
- 2 cloves Garlicchopped
- ½ tsp Oregano
- 1 pinch Hot pepperflakes, optional
- 5 leaves Basilchopped
- 8 balls Mozzarellasmall, chopped
- ¼ cup Parmesan cheesefreshly grated, plus more for garnish
One-Pot Italian Eggplant Noodle Parmesan
One-Pot Italian Eggplant Noodle Parmesan – is a fresh summer meatless dish inspired by the Italian eggplant Parmesan recipe. If you are on the hunt for a new delicious weeknight recipe, look no further than this one! I absolutely love quick and easy recipes, so this Italian-style one-pot dish is absolutely perfect. Easy, healthy, and so delicious. Moreover, this dish is a healthy low-carb alternative to pasta. And it’s just as satisfying. The eggplant and tomatoes go remarkably well together: they bring out the best in each other. A little bit of oregano, fresh basil, mozzarella, and Parmesan cheese make this dish one that will tempt all your taste buds. A delicious summer dish with an Italian flare!
When cooking eggplant, keep in mind that it not only holds onto moisture but also absorbs oil like a sponge. In this recipe, to prevent it from absorbing so much oil, I sprinkle some salt over the sliced eggplant and leave it to sweat for 20-30 minutes. Then rinse, drain, and pat dry well before cooking. Enjoy!
To make the One-Pot Italian Eggplant Noodle Parmesan, you will need the following ingredients:
Steps to make One-Pot Italian Eggplant Noodle Parmesan
1 | Sweat eggplant noodles | 20 |
2 | Prepare sauce | 10 |
In a large pot or pan, add ¼ cup olive oil, 25 quartered and seeded cherry tomatoes, 2 cloves of chopped garlic, ½ a teaspoon oregano, 1 pinch of hot pepper flakes if using, and 5 leaves of chopped basil. Cook gently on medium heat, stirring occasionally, for about 10 minutes or until the liquid has evaporated and the tomatoes are soft. | ||
3 | Rinse and drain eggplant noodles | 2 |
4 | Add eggplant noodles | 1 |
5 | Cook | 10 |
6 | Add mozzarella and Parmesan | 1 |
7 | Serve | |
Recipe Reviews
Oh! Healthy, and so delicious. Thanks!
Write your own review