- 1lb Frozen fish filletssuch as cod, haddock or tilapia, partially defrosted
- 1/4 cup Corn flakes
- 1/2 tsp Dried tarragon
- 1/4 tsp Dried thyme
- 1/4 cup chopped Onionchopped
- 1 clove Garliccrushed
- 2 tbsp Butter
- 1 tbsp melted Butter
- 1 tsp fresh Parsleychopped
- Saltto taste
- Bell pepperto taste
Herb-Baked Fish with Crispy Crumb
The special twist in my Herb-Baked Fish with Crispy Crumb is the fresh parsley and crushed corn flakes in the crumb. The parsley adds a strong herby flavor and corn flakes make it so much crispier than a normal bread crumb, meaning that it holds its crunch even when swimming in the delicious buttery sauce.
This recipe is super easy and an added bonus is that you can use any fish from your freezer. You don’t even need to fully defrost it! It can be popped into the oven partially thawed. Simple and delicious, a great fish recipe to have handy!
So, how to cook Herb-Baked Fish with Crispy Crumb?
Steps to make Herb-Baked Fish with Crispy Crumb
Preheat the oven and prepare the fish
Cook the onion and garlic
Add the herbs to the fish
Make the crumb
Cook the fish
Serving Herb-Baked Fish with Crispy Crumb