- 2 Walleye fillets
- 1 Eggsbeaten
- 1/4 cup All-purpose flour
- 1 cup Crackerscrushed, saltine
- ½ tsp Garlic powder
- ½ tsp Black pepper
- 1 pinch Salt
- Vegetable oilfor frying
Best Fried Walleye
One of my favorite meals to cook when my friends come over for a simple dinner is this Best Fried Walleye. The local fish shop sells some of the best Canadian Walleye which is a very popular fish to hunt when you go fishing in the lakes of Canada.
Canadian cuisine includes a lot of tempura-type food and this Fried Walleye recipe is a perfect match to what we would serve at home. While the oil is hot, I like to throw in some potato cut French fries and serve it with lemon wedges and ketchup. No matter where in the world you’re from, everyone enjoys a good homemade fried fish.
To make The Best Fried Walleye, you will need the following ingredients:
So, how to make The Best Fried Walleye?
Steps to make Best Fried Walleye
Check and prep the fillets
Combine the flour mix
Heat the oil
In a deep fryer or a large cast iron skillet, over medium-high heat to 375 °F, heat the oil.
Dip the fillets
Test the oil
Remove excess oil