- 1 lb Codcooked
- ¾ cup Panko bread crumbs
- 2 Eggs
- ¼ cup Green onionthinly sliced
- 1 tbsp Lemon juice
- ½ tbsp Seafood seasoning
- ½ tsp Saltcoarse
- ¼ tsp Black pepper
- Cooking oil
Quick and Easy Fish Cakes
These Quick and Easy Fish Cakes are one of my favorite light meals. I regularly make these with salad and homemade tartar sauce. They are a perfect appetizer when you have guests around too! Try them out soon.
To make these delicious fish cakes, start by placing all of the ingredients in a large mixing bowl and mix them together. Use a fork to break apart the fish, until the ingredients are evenly combined. Shape the mixture into patties. Heat cooking oil to medium-high and fry the fish cakes in batches until golden brown.
To make my version of Quick and Easy Fish Cakes, you will need the following ingredients:
Steps to make Quick and Easy Fish Cakes
Make potato cake mixture
Place 1 pound of cooked cod in a large mixing bowl with ¾ cup of panko crumbs, 2 eggs, ¼ cup of thinly sliced green onion, 1 tablespoon of lemon juice, ½ a tablespoon of seafood seasoning, ½ a teaspoon of coarse salt, and ¼ teaspoon black pepper. Mix everything together well using a fork. Break the fish into small pieces with the fork.
Cook fish cakes