Eggless and custard aren’t words which you see together very often, but this recipe for Homemade Eggless Vanilla Custard 100% doesn’t contain any eggs! With egg-based custard, you need to watch that the eggs don’t scramble, but with this custard mixture it’s important to ensure that it doesn’t become lumpy. Beware – this custard can become lumpy very quickly if left unattended.
To make this, start by combining milk, cream, cornstarch, and vanilla in a saucepan. Bring the mixture to a boil while stirring continuously. Once it comes to a boil, turn the heat down low. Whisk in caster sugar until the mixture thickens. Stir continuously so no lumps form. Once the mixture thickens, continue to stir for a few minutes more before turning off the heat. Transfer the custard to a bowl and serve with your favorite dessert!
To make Homemade Eggless Vanilla Custard, you will need the following ingredients:
Place 600 milliliters of milk in a large saucepan with 100 milliliters of fresh cream, 1 teaspoon of vanilla extract, and 2 tablespoons of cornstarch. Stir until the cornstarch dissolves.
Turn the heat to high and bring the custard mixture to a boil, stirring continuously.
Turn the heat to low once the mixture boils. Add 50 grams of caster sugar to the saucepan.
Whisk the mixture continuously until the custard has thickened. Keep stirring continuously to ensure no lumps form.
Once the custard has thickened, continue to stir for a few more minutes before turning off the heat and transferring to a serving bowl.
Serve with your favorite dessert
This Homemade Eggless Vanilla Custard is an unusual recipe for custard as it doesn’t contain eggs. It still has a rich creamy flavor though. Try it soon and please come back to leave a review with your thoughts!
Well done! Approved!
