Homemade Eggless Vanilla Custard

Name: Homemade Eggless Vanilla Custard
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: Milk 600 ml; Cream 100 ml; Vanilla extract 1 tsp; Caster sugar 50 g; Cornstarch 2 tbsp

simple egg free custard

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20m
Serves 4
Easy
(1)

Ingredients

	600 ml Milk
	100 ml Cream fresh
	1 tsp Vanilla extract
	50 g Caster sugar
	2 tbsp Cornstarch

Nutritional information

156

Calories

4.3g

Fat

24.5g

Carbohydrate

5.2g

Protein

17mg

Cholesterol

80mg

Sodium

Ingredients

600 ml Milk
100 ml Cream
fresh
1 tsp Vanilla extract
50 g Caster sugar
2 tbsp Cornstarch

Homemade Eggless Vanilla Custard

Eggless and custard aren’t words which you see together very often, but this recipe for Homemade Eggless Vanilla Custard 100% doesn’t contain any eggs! With egg-based custard, you need to watch that the eggs don’t scramble, but with this custard mixture it’s important to ensure that it doesn’t become lumpy. Beware – this custard can become lumpy very quickly if left unattended.

To make this, start by combining milk, cream, cornstarch, and vanilla in a saucepan. Bring the mixture to a boil while stirring continuously. Once it comes to a boil, turn the heat down low. Whisk in caster sugar until the mixture thickens. Stir continuously so no lumps form. Once the mixture thickens, continue to stir for a few minutes more before turning off the heat. Transfer the custard to a bowl and serve with your favorite dessert!

To make Homemade Eggless Vanilla Custard, you will need the following ingredients:

Steps to make Homemade Eggless Vanilla Custard

1	Combine milk, cream, cornstarch, and vanilla	2
Place 600 milliliters of milk in a large saucepan with 100 milliliters of fresh cream, 1 teaspoon of vanilla extract, and 2 tablespoons of cornstarch. Stir until the cornstarch dissolves.
2	Bring mixture to boil	5
Turn the heat to high and bring the custard mixture to a boil, stirring continuously.
3	Add sugar	2
Turn the heat to low once the mixture boils. Add 50 grams of caster sugar to the saucepan.
4	Whisk continuously	10
Whisk the mixture continuously until the custard has thickened. Keep stirring continuously to ensure no lumps form.
5	Turn off heat	5
Once the custard has thickened, continue to stir for a few more minutes before turning off the heat and transferring to a serving bowl.
6	Serve
Serve with your favorite dessert

This Homemade Eggless Vanilla Custard is an unusual recipe for custard as it doesn’t contain eggs. It still has a rich creamy flavor though. Try it soon and please come back to leave a review with your thoughts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.