For the Crepes:
- 1¾ cup (210 g) All-purpose flour
- ½ tsp (5 ml) Salt
- 2½ cups (595 ml) Milk
- 2 Eggsbeaten
- 4 tbsp (60 ml) Buttermelted
- 1 tbsp (15 ml) Fresh dill
For the Filling:
- 2 Chicken Breastskin on, bone in
- 1 tbsp (15 g) Butter
- 4 Leekwhite parts only sliced into ½ moons
- 2½ cups (300 g) Mushroomssliced
- Saltto taste
- Black pepperto taste
- 1 tsp (5 ml) Worcestershire sauce
- 1 tbsp (15 ml) Parsleyminced
For the Béchamel Sauce:
- 2 tbsp (30 g) Butter
- 2 tbsp (15 g) All-purpose flour
- 2⅓ cup (555 ml) milk Milk
- 1 garlic clove Garlicminced
- Saltto taste
- Black pepperto taste
For the Garnish:
- ¾ cup Gruyère cheese
- Ground paprikato taste
- 3 tbsp (45 ml) Parsleyfreshly minced
For Side Salad with Vinaigrette:
- 1 bag Spring mix salad greens
- 1 tsp (5 ml) Dijon mustard
- 1 tsp (5 ml) White wine vinegar
- 6 tbsp (90 ml) Grapeseed oil
- Saltto taste
- Black pepperto taste
- 1 Shallotsminced
Chicken and Mushroom Crepes
These Chicken and Mushroom Crepes with Bechamel Sauce are just another one of my favorite savory filling crepes and the homemade bechamel sauce just makes the dish, elevating the flavors to that of a Master Chef!
Savory crepes with fresh dill in the batter, filled with a buttery chicken, leek and mushroom, Worcestershire sauce and parsley filling, folded and wrapped then drizzled with a garlic bechamel sauce over the top. Garnish with cheese, paprika and fresh parsley and serve with a side salad and vinaigrette.
To make Chicken and Mushroom Crepes with Bechamel Sauce, you will need the following ingredients:
Steps to make Chicken and Mushroom Crepes
1 | Preheat oven | 5 |
Preheat the oven to 375 °F. | ||
2 | Roast chicken | 35 |
3 | Shred chicken | 2 |
4 | Combine dry ingredients for crepe batter | 1 |
5 | Add milk | 1 |
6 | Add eggs | 1 |
7 | Add butter and dill | 1 |
8 | Cook crepes | 20 |
Heat a large, non-stick, 12-inch skillet to medium-high heat and grease with some oil. Once hot, pour about a ladle portion size of batter into the pan and swirl to cover the base of the pan. Cook for a few minutes until set and the edges golden brown. | ||
9 | Cook leeks | 5 |
10 | Add filling ingredients | 3 |
11 | Melt butter for bechamel sauce | 1 |
12 | Add flour | 2 |
13 | Add milk | 3 |
14 | Add garlic and season | 1 |
15 | Assemble crepes | 3 |
Transfer crepe to a small gratin dish to prepare. Fill with 2 tablespoons of the prepared mushrooms, then ¼ cup of roasted and shredded chicken and top with 2 tablespoons of prepared bechamel sauce. Roll the crepe to close and drizzle some more bechamel sauce over. Sprinkle some Gruyere cheese and paprika spice on top. Continue with remaining crepes and filling ingredients. | ||
16 | Bake | 10 |
17 | Broil | 2 |
18 | Serve | |
Recipe Reviews
Loved every bite of this can't wait to share it with the family.
My husband and I tried this today and loved it great lunch or dinner for any day of the week :)
Where do you guys get these amazing ideas or do you just come up with them yourselves? all your recipes are just spot on in flavor.
Replaced chicken for some pork and also cut down on the milk.
Is there some way I can replace the milk with like,almond or soy?
No need for the parsley unless you want a weird after taste in your mouth.
Where do you guys get these amazing ideas or do you just come up with them yourselves? all your recipes are just spot on in flavor.
Lukewarm and takes forever to make.
Delicious!!! Mine was freaking perfection served on a plate almost like eating at a 5 star resturant.
Man I wish I would've came up with this myself...
Good dinner I had mine with some cheesy garlic bread and red wine loved the combos.
Nicely put together i'm noramlly not a huge mushroom fan but this changed me.
Delicious!!! Mine was freaking perfection served on a plate almost like eating at a 5 star resturant.
If you want a bit of zest or a kick squeeze some fresh lime and drop a bit of hot sauce in this, it will turn out great.
No need for the parsley unless you want a weird after taste in your mouth.
Sadly my kids weren't a huge fan but more for me!
Lukewarm and takes forever to make.
Good dinner I had mine with some cheesy garlic bread and red wine loved the combos.
Chicken was kinda dry and didn't go to good with the milk.
If you want a bit of zest or a kick squeeze some fresh lime and drop a bit of hot sauce in this, it will turn out great.
Replaced chicken for some pork and also cut down on the milk.
Sadly my kids weren't a huge fan but more for me!
Wouldn't recommend it if you are in a hurry to eat cause this takes a while to prepare and cook.
Why not try to turn this into a full on vegan recipe? It looks fantastic but I feel like you can make it vegan.
Man I wish I would've came up with this myself...
Loved every bite of this can't wait to share it with the family.
Is there some way I can replace the milk with like,almond or soy?
Why not try to turn this into a full on vegan recipe? It looks fantastic but I feel like you can make it vegan.
Crepes are normally sweet where I'm from so this was a pleasant surprise for me to make.
Recommended!! Don't hesistate to make this if you love a soft taco because this is basically it but with mushrooms.
Crepes are normally sweet where I'm from so this was a pleasant surprise for me to make.
I really hate the way it looks it's just too messy and bland compared to the actual flavors..should've tried harder to make it look atleast like a type of lasgna. - 4 stars
Nicely put together i'm noramlly not a huge mushroom fan but this changed me.
Tasted great with some parmesan cheese spread on the top.