- 200 g Bread flourstrong white
- 2 tsp Yeasteasy-blend dried
- 150 ml Waterwarm
- Olive oil
- 500 g Leekfinely sliced
- 3 tbsp Sultanasgolden
- 75 g Parmesan cheeseor vegetarian alternative, finely grated
- 16 Olivesgreen olives, pitted and quartered
- 2 Bay leafhalved
Leek, Green Olive and Sultana Pissaladière
This Leek, Green Olive and Sultana Pissaladière is a delicious combination of sweet and savory. I first came across pissaladière when I was on vacation in Nice. This southern French dish is like an Italian pizza but the dough is usually thicker. This is a fantastic version which combines leeks, green olives and sultanas.
Start by making dough. As the dough rises, sauté leeks slowly over low heat. Once soft, season with salt and pepper and stir in 3 tablespoons of sultanas. Knead the dough and roll it out and shape it into a large rectangle. Top with Parmesan cheese, the cooked leek mixture, olives and bay leaves. Drizzle with a little more olive oil and bake in the oven. Serve warm.
To make Leek, Green Olive and Sultana Pissaladière, you will need the following ingredients:
Steps to make Leek, Green Olive and Sultana Pissaladière
Leave dough to rise
Heat oven and prepare a baking sheet