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Lemon Pancakes with Raspberry Syrup

Lemon Pancakes with Raspberry Syrup

Name: Lemon Pancakes with Raspberry Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: Raspberries 1 (6-oz) package; Water 1 cup; Granulated sugar ⅓ cup; Vanilla extract ½ tsp; All-purpose flour 2 cups; Baking powder 2 tsp; Baking soda 1 tsp; Salt 1 tsp; Poppy seeds 2 tbsp; Granulated sugar 2 tbsp; Lemon Zest of 2; Lemon juice 2 tbsp; Eggs 2; Vanilla extract 2 tsp; Butter 4 tbsp (1/2 stick); Buttermilk 2 cups + 3 tbsp

light and fluffy

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30m
Serves 16
Easy
(1)

Ingredients

	For syrup:
	1 (6-oz) package Raspberries fresh, rinsed
	1 cup Water
	⅓ cup Granulated sugar ½ cup if you prefer sweeter
	½ tsp Vanilla extract
	For pancakes:
	2 cups All-purpose flour
	2 tsp Baking powder
	1 tsp Baking soda
	1 tsp Salt
	2 tbsp Poppy seeds
	2 tbsp Granulated sugar
	Zest of 2 Lemon
	2 tbsp Lemon juice fresh
	2 Eggs
	2 tsp Vanilla extract
	4 tbsp (1/2 stick) Butter melted
	2 cups + 3 tbsp Buttermilk

Nutritional information

140

calories

4,4g

fat

21,5g

carbohydrates

3,7g

protein

29mg

cholesterol

289mg

sodium

Cuisine:

American Recipes

Ingredients

For syrup:
1 (6-oz) package Raspberries
fresh, rinsed
1 cup Water
⅓ cup Granulated sugar
½ cup if you prefer sweeter
½ tsp Vanilla extract
For pancakes:
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
2 tbsp Poppy seeds
2 tbsp Granulated sugar
Zest of 2 Lemon
2 tbsp Lemon juice
fresh
2 Eggs
2 tsp Vanilla extract
4 tbsp (1/2 stick) Butter
melted
2 cups + 3 tbsp Buttermilk

Lemon Pancakes with Raspberry Syrup

I love these light and fluffy Lemon Pancakes with Raspberry Syrup. The lemon flavor packs a punch, and you won’t be able to resist the delicious homemade raspberry syrup. These pancakes make a fantastic birthday treat – try them soon!

This recipe is so easy to make too. Start by making the syrup by combining raspberries, sugar, and water over low heat. Prepare pancake batter and transfer ladlefuls of the mixture to a griddle or skillet. Cook on both sides until you have used all the batter. Serve drizzled with raspberry syrup and enjoy!

To make these Lemon Pancakes with Raspberry Syrup, you will need the following ingredients:

Steps to make Lemon Pancakes with Raspberry Syrup

1	Make syrup	15
Place 1 package of raspberries, 1 cup of water, and ⅓ cup of sugar in a small saucepan and heat over medium-low. Bring the syrup to a simmer and continue simmering for 15-20 minutes, until the berries start to break down and lose their color.
2	Mix flour, baking powder, baking soda, salt, and poppy seeds	2
Whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of poppy seeds in a medium bowl.
3	Make batter	3
In a separate medium sized mixing bowl, combine 2 tablespoons of granulated sugar, the zest of 2 lemons, 2 tablespoons of fresh lemon juice, 2 eggs, 2 teaspoons of vanilla extract, 4 tablespoons of melted butter, and 2 cups plus 3 tablespoons buttermilk. Whisk until smooth.
4	Combine wet and dry ingredients	5
Slowly add the dry ingredients to the wet. Mix until a smooth batter forms (there will be small lumps and that's ok, don't overwork the mixture). Let the batter rest for 5 minutes to thicken.
5	Heat griddle	3
Heat a griddle or place a skillet over medium-low heat. Grease lightly.
6	Cook batter	3
Pour ¼ cup of batter per pancake into the skillet. Cook until golden brown and bubbles start to form and pop on the surface of the pancake. Flip and cook for 2-3 minutes.
7	Repeat	20
Repeat the process with the remaining pancake batter.
8	Strain raspberry syrup	3
As the pancakes cook, pour the raspberry syrup into a mesh sieve over a container or bowl. Press the raspberries through the sieve to remove any remaining liquid. Stir in ½ a teaspoon of vanilla extract until smooth.
9	Serve
Serve these delicious pancakes with raspberry syrup drizzled over the top.

These delicious Lemon Pancakes with Raspberry Syrup are a fantastic birthday breakfast treat. Try them out soon and please come back to leave a review with your thoughts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.