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The Best Raspberry Bread

The Best Raspberry Bread

Name: The Best Raspberry Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: All-purpose flour 2 cups + 4 tbsp; Brown sugar ¾ cup; Granulated sugar ¼ cup; Baking soda 1 tsp; Salt pinch; Butter ¼ cup; Large eggs 1; Buttermilk ¾ cup; Canola oil ¼ cup; Vanilla extract 2 tsp; Raspberries 2 cups

moist loaf which is bursting with raspberries

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55m
Serves 12
Medium
350 °F
(1)

Ingredients

Adjust Servings:

	2 cups + 4 tbsp All-purpose flour divided
	¾ cup Brown sugar light , packed
	¼ cup Granulated sugar
	1 tsp Baking soda
	pinch Salt optional and to taste
	¼ cup Butter unsalted , melted
	1 Large eggs
	¾ cup Buttermilk
	¼ cup Canola oil or vegetable oil
	2 tsp Vanilla extract
	2 cups Raspberries fresh

Nutritional information

244

calories

9,3g

fat

36,2g

carbohydrates

protein

26mg

cholesterol

156 mg

sodium

Cuisine:

American Recipes

The Best Raspberry Bread recipe

This recipe makes The Best Raspberry Bread you will taste! It’s really dense and moist and each mouthful bursts with raspberry flavor! The first time I made this bread I used frozen raspberries, but the freezing process meant they had too much water which made the bread quite soggy and difficult to cook. Since then I’ve always used fresh raspberries and I suggest you do too!

To make the bread, mix the dry ingredients together in a large bowl. Mix the wet ingredients in a separate bowl and combine them. Then add flour-coated raspberries – coating them in flour helps to minimise sinking while the bread is baking. Bake for 45-60 minutes and then enjoy the gorgeous moist berry bread! The bread will keep in an airtight container for up to a week.

To make The Best Raspberry Bread, you will need the following ingredients:

Ingridiens for The Best Raspberry Bread

So, how to make The Best Raspberry Bread?

Steps to make The Best Raspberry Bread

1

Heat the oven and prepare a tin

5

Preheat the oven to 350 °F. Line a 9×5 inch loaf tin with cooking spray.
2

Mix dry ingredients together

1

Mix 2 cups and 2 tablespoons of flour, the light brown and granulated sugars, baking soda, and salt together in a large bowl.
3

Melt butter

1

In a separate microwavable bowl, melt the butter in the microwave. Leave to cool slightly.
4

Add the egg, buttermilk, oil, vanilla

3

Add the egg, buttermilk, oil, vanilla to the melted butter and stir well to combine.
5

Combine wet and dry ingredients

1

Pour the butter mixture into the flour mixture and stir until just combined. Don’t overmix or the bread will be tough.
6

Fold in raspberries

3

Coat the raspberries in 2 tablespoons of flour by tossing them together in a small bowl. Gently fold the raspberries into the batter.
7

Place the batter in the loaf tin

1

Add the batter to the loat tin and smooth the top.
8

Bake

45

Bake the raspberry bread in the oven for 45-60 minutes until the loaf has risen and is golden on top. When it is cooked an inserted toothpick should come out clean or without batter.
9

Cool

Allow to cool in the tin for about 15 minutes before transferring the loaf to a wire rack to cool completely.
10

Serve

Serve with a cup of coffee or your favorite tea.

The Best Raspberry Bread does exactly what it says on the tin. It’s full of raspberries and it is the best fruit loaf you will taste! Try making it soon and don’t foget to tag your baking posts with #cookmerecipes.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.