This recipe makes The Best Raspberry Bread you will taste! It’s really dense and moist and each mouthful bursts with raspberry flavor! The first time I made this bread I used frozen raspberries, but the freezing process meant they had too much water which made the bread quite soggy and difficult to cook. Since then I’ve always used fresh raspberries and I suggest you do too!
To make the bread, mix the dry ingredients together in a large bowl. Mix the wet ingredients in a separate bowl and combine them. Then add flour-coated raspberries – coating them in flour helps to minimise sinking while the bread is baking. Bake for 45-60 minutes and then enjoy the gorgeous moist berry bread! The bread will keep in an airtight container for up to a week.
To make The Best Raspberry Bread, you will need the following ingredients:
Preheat the oven to 350 °F. Line a 9×5 inch loaf tin with cooking spray.
Mix 2 cups and 2 tablespoons of flour, the light brown and granulated sugars, baking soda, and salt together in a large bowl.
In a separate microwavable bowl, melt the butter in the microwave. Leave to cool slightly.
Add the egg, buttermilk, oil, vanilla to the melted butter and stir well to combine.
Pour the butter mixture into the flour mixture and stir until just combined. Don’t overmix or the bread will be tough.
Coat the raspberries in 2 tablespoons of flour by tossing them together in a small bowl. Gently fold the raspberries into the batter.
Add the batter to the loat tin and smooth the top.
Bake the raspberry bread in the oven for 45-60 minutes until the loaf has risen and is golden on top. When it is cooked an inserted toothpick should come out clean or without batter.
Allow to cool in the tin for about 15 minutes before transferring the loaf to a wire rack to cool completely.
Serve with a cup of coffee or your favorite tea.
The Best Raspberry Bread does exactly what it says on the tin. It’s full of raspberries and it is the best fruit loaf you will taste! Try making it soon and don’t foget to tag your baking posts with #cookmerecipes.
Awesome! The raspberries made this bread a family favorite.
I made The Best Raspberry Bread for my kids and they were beyond excited! The flavor is simply amazing, especially with fresh raspberries. This was so easy to follow too! I’ll always use fresh berries now. My whole family gobbled it up in one afternoon!
Delicious! I made this raspberry bread for a weekend brunch, and everyone loved it. I used fresh raspberries for the first time, and wow, what a difference! It was so moist and flavorful—definitely a new favorite in my recipe box.
I absolutely loved making this raspberry bread. The first time I used frozen raspberries and learned the hard way. Fresh raspberries made all the difference. It's so simple and yummy, my husband couldn't stop eating it! A family favorite for sure
Sabor exquisito, mi hija lo adora.
Loved it lots!
Delicious! I baked this raspberry bread last weekend for our brunch, and everyone loved it! Can't wait to make more!
This raspberry bread is so tasty. I whipped it up for brunch and my kids couldn't get enough. Super easy and fun.
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