https://cook.me

Home
Baked Potato Recipes
Loaded Baked Potato Salad

Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: Potatoes 4 lbs; Olive oil 1-2 tbsp; Apple cider vinegar 3 tbsp; Mayonnaise 1 cup; Sour cream ¾ cup; Kosher Salt 1 tsp; Black pepper 1 tsp; Bacon 12 oz; Green onion 6; Cheddar cheese 1 ½ cups

best potluck dish

Share
Like 1
1h 30m
Serves 12
Easy
400 °F
(1)

Ingredients

	4 lbs Potatoes Russet
	1-2 tbsp Olive oil
	3 tbsp Apple cider vinegar
	1 cup Mayonnaise gluten-free
	¾ cup Sour cream or Greek yogurt
	1 tsp Kosher Salt
	1 tsp Black pepper freshly ground
	12 oz Bacon cooked, cooled and chopped
	6 Green onion chopped
	1 ½ cups Cheddar cheese shredded

Nutritional information

463

Calories

34g

Fat

49mg

Cholesterol

608mg

Sodium

29g

Carbohydrates

11g

Protein

Cuisine:

American Recipes

Ingredients

4 lbs Potatoes
Russet
1-2 tbsp Olive oil
3 tbsp Apple cider vinegar
1 cup Mayonnaise
gluten-free
¾ cup Sour cream
or Greek yogurt
1 tsp Kosher Salt
1 tsp Black pepper
freshly ground
12 oz Bacon
cooked, cooled and chopped
6 Green onion
chopped
1 ½ cups Cheddar cheese
shredded

Loaded Baked Potato Salad

This Loaded Baked Potato Salad will go down a treat at your next potluck meal. Everyone will love the delicious potato loaded with bacon, cheese, and scallions all wrapped up in a sour cream and mayo dressing. It’s a perfect recipe to make in advance as it will keep in the refrigerator for up to 4 days.

To make this delicious potato salad, start by baking the potatoes and removing the flesh. While the potato is still warm, sprinkle with apple cider vinegar and rest for 15-30 minutes or until cool. Cook bacon in a large skillet and drain excess oil. Leave to cool before crumbling into bite-size pieces. Combine mayo and sour cream to make a dressing. Mix the dressing with the potatoes, crumbled bacon, green onion, and Cheddar cheese. Season to taste and chill for 3 hours or overnight before serving.

To make my Loaded Baked Potato Salad, you will need the following ingredients:

Steps to make Loaded Baked Potato Salad

1	Heat oven and grease baking dish	1
Preheat the oven to 400 °F.
2	Bake potatoes	60
Place 4 pounds of cleaned potatoes on a baking sheet. Pierce each one 4-5 times with a fork and lightly drizzle with olive oil. Sprinkle with kosher salt, and cook for 50-60 minutes or until easily pierced with a fork or skewer. Remove the potatoes from the oven and let cool for 5 minutes.
3	Transfer to a bowl	5
Once the potatoes are cool enough to handle, peel them and cut them into 1-inch chunks. Transfer the chunks to a large bowl and discard the jackets.
4	Add cider vinegar	30
Sprinkle the potato flesh with 3 tablespoons of apple cider vinegar and leave to rest for 15-30 minutes until the potatoes are cooled.
5	Cook bacon	20
Fry the bacon in a large skillet. Once cooked, drain and leave to cool. Crumble the bacon into bite-size pieces.
6	Prepare dressing	1
In a small bowl, combine 1 cup of mayonnaise and ¾ cup of sour cream. Season with kosher salt and pepper.
7	Combine all ingredients	3
Once the potatoes are cool, add the dressing to them. Top with the crumbled bacon, green onion, and Cheddar cheese. Gently fold all of the ingredients together. Season to taste with salt and pepper.
8	Chill	3 h
Chill in the refrigerator for 3 hours or overnight.
9	Serve	1
Serve chilled.

This Loaded Baked Potato Salad is a steakhouse classic you can bring to your next potluck. Don’t forget to tag #CookMeRecipes if you try this delicious meal!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!