Name: Grilled Chicken Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Grilled chicken breasts 2; Corn 2; Avocado 1; Romaine lettuce 4 cups; Cherry tomatoes 2 cups; Red onion ½ cup; Olive oil ¼ cup; Apple cider vinegar 4 tbsp; Salt ½ tsp; Black pepper ¼ tsp; Dried oregano ½ tsp

Cuisine:

American Recipes

Ingredients

2 Grilled chicken breasts
2 Corn
on the cobs grilled
1 Avocado
4 cups Romaine lettuce
chopped
2 cups Cherry tomatoes
chopped
½ cup Red onion
chopped
¼ cup Olive oil
4 tbsp Apple cider vinegar
½ tsp Salt
¼ tsp Black pepper
½ tsp Dried oregano

Grilled Chicken Corn Salad

Oh yum! This Grilled Chicken Corn Salad goes well on any summer table. This is a fantastic lunch recipe or it can make a delicious light dinner too. I love the ingredient combination of crisp lettuce and seasonal cherry tomatoes mixed with creamy avocado and crunchy corn. A real classic!

Start by combining lettuce, cherry tomatoes, onion and avocado in a large salad bowl. Add corn kernels and toss gently together. Prepare a dressing by whisking oil, vinegar, salt, pepper, and oregano together and pour this over the salad and toss lightly to coat. To serve, place the salad on serving plates and arrange half a sliced grilled chicken breast on top of the dressed salad. Delicious!

To make my version of Grilled Chicken Corn Salad, you will need the following ingredients:

Steps to make Grilled Chicken Corn Salad

1	Mix lettuce, cherry tomatoes, onion, and avocado	2
Mix 4 cups of Romaine lettuce, 2 cups of cherry tomatoes, ½ a chopped red onion, and 1 avocado together in a large salad bowl.
2	Add corn kernels	3
Slice the grilled corn kernels off the 2 cobs and add to the salad bowl and toss gently to combine.
3	Prepare the dressing	1
In a separate small bowl, mix ¼ cup of olive oil with 4 tablespoons of apple cider vinegar, ½ a teaspoon of salt, ¼ teaspoon of black pepper, and ½ a teaspoon of dried oregano to make a dressing.
4	Slice chicken	2
Slice two grilled chicken breasts into bite sized pieces.
5	Serve	2
To serve, divide the salad between individual serving plates and arrange half a sliced grilled chicken breast on top of each serving.

This Grilled Chicken Corn Salad makes a tasty light dinner. Try it out soon and don’t forget to come back and leave a comment to let me know what you think.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!