Grilled Chicken Corn Salad

Steps to make

1. 1

   Mix lettuce, cherry tomatoes, onion, and avocado

   2 min
   

   Mix 4 cups of Romaine lettuce, 2 cups of cherry tomatoes, ½ a chopped red onion, and 1 avocado together in a large salad bowl.

2. 2

   Add corn kernels

   3 min
   

   Slice the grilled corn kernels off the 2 cobs and add to the salad bowl and toss gently to combine.

4. 3

   Prepare the dressing

   1 min
   

   In a separate small bowl, mix ¼ cup of olive oil with 4 tablespoons of apple cider vinegar, ½ a teaspoon of salt, ¼ teaspoon of black pepper, and ½ a teaspoon of dried oregano to make a dressing.

5. 4

   Slice chicken

   2 min
   

   Slice two grilled chicken breasts into bite sized pieces.

6. 5

   Serve

   2 min
   

   To serve, divide the salad between individual serving plates and arrange half a sliced grilled chicken breast on top of each serving.