This Healthy Tuna Salad Stuffed in Avocado salad is my go to midweek lunch at the moment. As winter days turn to spring, I start to crave fresh, healthy salads. This is a fantastic lunch. You can prepare the tuna salad filling in advance and simply stuff avocado halve when you wish to eat.
Start by scooping the avocado flesh from 4 avocado halves. Dice and reserve the flesh for the salad. Mix the salad ingredients together in a large bowl. Gently mix in the reserved avocado flesh. Fill the avocado halves with the tuna salad mixture and enjoy!
To make my version of Healthy Tuna Salad Stuffed in Avocado, you will need the following ingredients:
Scoop out the avocado flesh, leaving a small border of flesh around the edges.
Dice the avocado flesh and set aside in a small bowl.
Mix 1 can of tuna, ¼ chopped red onion, 1-2 chopped celery stalks, 3 tablespoons of Greek yogurt, 1 tablespoon of Dijon mustard and the juice of one lemon together in a large bowl. Season with salt and pepper.
Mix in the diced avocado gently.
Spoon the tuna salad filling into the scooped out avocado halves.
Serve for a healthy lunch.
This Healthy Tuna Salad Stuffed in Avocado packs a protein punch and will liven up your midweek lunches. Try this recipe out soon and don’t forget to come back to leave a review with your thoughts.
The avocado and tuna with onions go so well together, better than salad, thanks for sharing.
Good recipe idea, thanks for this, bringing the leftovers to work to show i'm living the healthy lifestyle,Lol!
Made a giant mess trying to stuff everything into a single avocado but was very good!
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