- ½ cup Buttersoftened (8 tbsp)
- ½ cup Sugar
- 1 ½ tsp Apple cideror white vinegar
- 1 tsp Vanilla
- 1 ¼ cup All-purpose flour
- ½ tsp Baking soda
- ½ tsp Salt
- 1 ½ tbsp Milk
- 2 tbsp Sugaror colored sugar
Eggless Sugar Cookies
These Eggless Sugar Cookies are delicious rich buttery sugar cookies that are perfect to make for anyone who can’t eat eggs. One of my kids has an allergy to eggs, so it can be really difficult to find things to bake that suit the whole family. This recipe is perfect.
Start by combining dry ingredients in a bowl. Cream butter and sugar in a bowl and add vinegar and vanilla extract. Stir in the dry ingredients. The key thing about this recipe is you don’t want the dough to be too sticky, and you don’t want it to be too dry. If it is too wet, you can add a few tablespoons of flour until you get the right consistency. Cut out cookies and bake in the oven until light golden brown. Leave to cool before devouring or storing in an airtight container.
To make Eggless Sugar Cookies, you will need the following ingredients:
Steps to make Eggless Sugar Cookies
Heat oven and prepare baking sheet
Combine dry ingredients
Cream sugar and butter
Add vanilla extract and vinegar
Add dry ingredients to creamed mixture
Roll out dough and cut out cookies
Thanks for sharing this recipe!
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