For the Dressing
- 2 tbsp Olive oil
- 1 Lemonfreshly squeezed
- 2 tbsp Water
- 2 tbsp Red wine vinegar
- 2 tbsp Parsleyfresh, chopped
- 2 tsp Dried basil
- 2 tsp Garlicminced
- 1 tsp Dried oregano
- 1 tsp Salt
- Black peppercracked, to taste
- 1 pound Chicken thighsskinless, boneless fillets (or chicken breasts)
For the Salad
- 4 cups Romaine lettucewashed and dried
- 1 Cucumberlarge, halved and sliced
- 2 Plum tomatodiced
- 1 Red onionsliced
- 1 Avocadosliced
- ⅓ cup Kalamata olivesor black olives, pitted and sliced (optional)
- 1 Lemonwedges, to serve
Grilled Lemon Mediterranean Chicken Salad
I always ask what makes a salad so tasty and with this Grilled Lemon and Herb Mediterranean Chicken Salad, I’m pretty certain it’s the tangy dressing drizzled over a Mediterranean chicken salad composed of lettuce leaves, cucumber, plum tomatoes, red onion slices, avocado slices and pitted olives. Do you feel like you’re chilling out somewhere between the Pacific Ocean and Mediterranean Sea yet? With a touch of olive oil, lemon juice, red wine vinegar, garlic and basil dressing, you’ll be all the way there!
To make Grilled Lemon and Herb Mediterranean Chicken Salad, you will need the following ingredients:
Steps to make Grilled Lemon Mediterranean Chicken Salad
1 | Prepare dressing | 1 |
In a jar or small bowl, whisk 2 tablespoons of olive oil with the juice from 1 lemon, 2 tablespoons of water, 2 tablespoons of red wine vinegar, 2 tablespoons of chopped, fresh parsley, 2 teaspoons of dried basil, 2 teaspoons of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of salt and some cracked pepper, to taste, until well combined into a marinade. Pour half of the prepared marinade into a low dish and refrigerate the remaining half to use as dressing later. | ||
2 | Marinate chicken | 30 |
3 | Prepare salad | 2 |
4 | Grill chicken | 15 |
5 | Serve | |
Recipe Reviews
One of my favorite salads! Thanks for sharing!
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