
I always ask what makes a salad so tasty and with this Grilled Lemon and Herb Mediterranean Chicken Salad, I’m pretty certain it’s the tangy dressing drizzled over a Mediterranean chicken salad composed of lettuce leaves, cucumber, plum tomatoes, red onion slices, avocado slices and pitted olives. Do you feel like you’re chilling out somewhere between the Pacific Ocean and Mediterranean Sea yet? With a touch of olive oil, lemon juice, red wine vinegar, garlic and basil dressing, you’ll be all the way there!
To make Grilled Lemon and Herb Mediterranean Chicken Salad, you will need the following ingredients:
In a jar or small bowl, whisk 2 tablespoons of olive oil with the juice from 1 lemon, 2 tablespoons of water, 2 tablespoons of red wine vinegar, 2 tablespoons of chopped, fresh parsley, 2 teaspoons of dried basil, 2 teaspoons of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of salt and some cracked pepper, to taste, until well combined into a marinade. Pour half of the prepared marinade into a low dish and refrigerate the remaining half to use as dressing later.
This Grilled Lemon and Herb Mediterranean Chicken Salad is a perfect summertime salad. A healthy and balanced salad, full of fresh and tangy flavors that I think you’ll love. If you do, share the love and let us know. Tag us in some of your pics online using our hashtag #cookmerecipes!