- 1 lb Ground beefor lamb, or a combination of the two
- 3 oz Ground beef fator lamb fat, optional
- 1 Onionmedium, chopped very fine or grated
- 2 tsp Ground paprika
- 1 tsp Cumin
- 1 tsp Salt
- ¼ tsp Black pepper
- ⅛ tsp Cayenne pepper
- ¼ cup Parsleyfresh, chopped
- ¼ cup Cilantrofresh, chopped
- 1 tsp Cinnamonground, optional
- 1 tbsp Fresh mintleaves, chopped, optional
Moroccan Kefta Kebab
This recipe for Moroccan Kefta Kebab is inspired by a North African vacation I took about 10 years ago. These delicious ground meat skewers are packed full of flavors like cumin, paprika, minced onion, coriander, mint, and parsley. Serve these with salad and pita bread.
To make these skewers, start by mixing all of the ingredients together in a large mixing bowl and cover. As the mixture chills in the refrigerator, soak bamboo skewers in water. To make the kebabs, take small amounts of the meat mixture and shape them into cylinders or sausage shapes. Mold the meat onto the bamboo skewers. Grill the kefta kebabs and serve immediately, or wrap in foil to keep warm.
To make my version of Moroccan Kefta Kebab, you will need the following ingredients:
Steps to make Moroccan Kefta Kebab
Combine kefta mixture
Mix 1 pound ground meat with 3 ounces of ground beef or lamb fat, 1 medium chopped onion, 2 teaspoons of paprika, 1 teaspoon of cumin, 1 teaspoon of salt,
Soak bamboo skewers
It was very delicious and easy to make! Thanks for sharing!
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