Name: Veggie Kebabs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: Zucchini 2; Mushrooms 1 (10-oz) package; Red onion 1; Lemon 2; Olive oil 3 tbsp; Garlic 1 clove; Fresh thyme 1 tsp; Red pepper flakes pinch; Kosher Salt; Black pepper

Ingredients

2 Zucchini

1 (10-oz) package Mushrooms

1 Red onion

2 Lemon

3 tbsp Olive oil

1 clove Garlic

1 tsp Fresh thyme

pinch Red pepper flakes

Kosher Salt

Black pepper

Cuisine:

American Recipes

Ingredients

2 Zucchini
medium , cut into 1-inch thick half-moons
1 (10-oz) package Mushrooms
baby bella mushrooms, cleaned and halved
1 Red onion
medium, cut into wedges
2 Lemon
small, cut into eighths
3 tbsp Olive oil
extra-virgin
1 clove Garlic
grated
1 tsp Fresh thyme
chopped, or oregano, rosemary
pinch Red pepper flakes
crushed
Kosher Salt
Black pepper
freshly ground

Veggie Kebabs

These Veggie Kebabs are a perfect barbecue dish this summer. A delicious combination of my favorite veggies: mushrooms, zucchini, and garlic. Just remember, if you are using wooden skewers, soak them in water for at least 30 minutes before you assemble the kebabs!

To make these vegetarian kebabs, start by preheating the grill to medium-high. Thread each skewer with zucchini, mushrooms, onions, and lemon pieces, alternating each. Combine oil, garlic, herbs, and red pepper flakes in a small bowl. Brush the skewers with the flavored oil and season skewers with salt and pepper. Grill, turning occasionally, until vegetables are tender and slightly charred.

To make my version of Veggie Kebabs, you will need the following ingredients:

Steps to make Veggie Kebabs

1	Soak skewers
If using wooden skewers, soak in cold water.
2	Preheat grill
Heat a grill to medium-high.
3	Add veggies to skewers	5
Thread zucchini, mushroom halves, onion wedges, and lemon pieces onto the skewers, alternating each ingredient.
4	Make flavored oil	2
Combine 3 tablespoons of extra-virgin olive oil, 1 grated garlic clove, 1 teaspoon of freshly chopped thyme, oregano, or rosemary and a pinch of crushed red pepper flakes in a small bowl.
5	Brush veggies with oil and season	3
Brush the veggies with oil and season the skewers with salt and pepper.
6	Grill	12
Grill for 12-14 minutes, turning occasionally, until the veggies are tender and slightly charred.
7	Serve
Serve immediately.

These Veggie Kebabs are the best veggie barbecue recipe. Come back to leave a review if you try these delicious kebabs!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!