These Veggie Kebabs are a perfect barbecue dish this summer. A delicious combination of my favorite veggies: mushrooms, zucchini, and garlic. Just remember, if you are using wooden skewers, soak them in water for at least 30 minutes before you assemble the kebabs!
To make these vegetarian kebabs, start by preheating the grill to medium-high. Thread each skewer with zucchini, mushrooms, onions, and lemon pieces, alternating each. Combine oil, garlic, herbs, and red pepper flakes in a small bowl. Brush the skewers with the flavored oil and season skewers with salt and pepper. Grill, turning occasionally, until vegetables are tender and slightly charred.
To make my version of Veggie Kebabs, you will need the following ingredients:
If using wooden skewers, soak in cold water.
Heat a grill to medium-high.
Thread zucchini, mushroom halves, onion wedges, and lemon pieces onto the skewers, alternating each ingredient.
Combine 3 tablespoons of extra-virgin olive oil, 1 grated garlic clove, 1 teaspoon of freshly chopped thyme, oregano, or rosemary and a pinch of crushed red pepper flakes in a small bowl.
Brush the veggies with oil and season the skewers with salt and pepper.
Grill for 12-14 minutes, turning occasionally, until the veggies are tender and slightly charred.
Serve immediately.
These Veggie Kebabs are the best veggie barbecue recipe. Come back to leave a review if you try these delicious kebabs!
