- 1 large Iceberg lettuce
- 4 slices Bacon
- 1 Red onionsliced
- 1 lb Ground beef
- Kosher Saltto taste
- Black pepperfreshly ground
- 4 slices Cheddar cheese
- 1 Tomatoessliced
- 4 tbsp Mayonnaiseor ranch dressing, for serving
Best Iceburgers (Gluten Free)
Some days a burger is the only option for dinner but I don’t always feel like eating lots of bread. My solution to this problem – Best Iceburgers (Gluten Free)! Iceburgers consist of juicy ground beef burgers, bacon, red onion, cheddar cheese and tomato. All the usual burger ingredients with one key difference – instead of a bun made of bread, I use large slices of iceberg lettuce. They add a freshness and crunch that you can’t get with a regular bread bun!
It’s super easy to make these burgers too. Start by slicing 8 rounds of lettuce from a head of iceberg. Fry the bacon in a skillet until crispy. Fry onion slices in the oil which remains after cooking the bacon. Shape ground beef into patties and season both sides before cooking. For the final minute of cooking, melt cheese on the burger patties. Assemble the iceburgers in iceberg lettuce rounds. Drizzle with ranch sauce and enjoy!
To make the Best Iceburger (Gluten Free) you will need the following ingredients:
Steps to make Best Iceburgers (Gluten Free)
Slice the head of lettuce
Cook onion slices
Make beef patties
Cook the burgers
Assemble the iceburgers
Simple and delicious little snack or tiny lunch would totally make it again.
Add some cherry tomatos if you really want to give it some pizzaz !
Obsessing over the taste of this iceburger, it's so flavorful despite the size of it haha.
It's great going to bring some of the leftovers to work with me for lunch.
Didn't think this would be enough for me so also made some french fries and had everything with ketchup
My fiance and I gobbled this up almost instantly as a picnic lunch with some lemonade, it was a great day :)
Perfect gluten free burger very excited to try out more gluten free meals.
Holy crap this was amazingly flavorful such a great recipe tyty!!
Not filling what so every but they were tasty, you'd have to make a lot of them to actually get full though.
Instead of cheddar cheese I used mozzarella that I melted slightly, was perfect and extremely flavorful.
I actually added a lot more bacon to this iceburger and swapped out the beef for turkey.
Well done! Verified!
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