Millet Porridge with Cranberries and Quince

Name: Millet Porridge with Cranberries and Quince
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: World
Ingredients: Millet 1 cup; Almond milk 2 cups; Quinces 1 (about 7 oz); Cranberries 1 cup; Apples 2; Coconut sugar 1 tbsp; Water ½ cup; Cinnamon ½ tsp; Coconut flakes 1-2 tsp; Pomegranate seeds ½ cup

Breakfast Millet with Fresh Fruits

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20m
Serves 2
Medium
(11)

Ingredients

	1 cup Millet
	2 cups Almond milk or other plant-based milk
	1 (about 7 oz) Quinces or pears, cut into small pieces
	1 cup Cranberries fresh or frozen
	2 Apples small, cut into small pieces
	1 tbsp Coconut sugar
	½ cup Water
	½ tsp Cinnamon
	1-2 tsp Coconut flakes
	½ cup Pomegranate seeds

Nutritional information

802

calories

34,5g

fat

112,2g

carbohydrates

14,5g

protein

0mg

cholesterol

33mg

sodium

Ingredients

1 cup Millet
2 cups Almond milk
or other plant-based milk
1 (about 7 oz) Quinces
or pears, cut into small pieces
1 cup Cranberries
fresh or frozen
2 Apples
small, cut into small pieces
1 tbsp Coconut sugar
½ cup Water
½ tsp Cinnamon
1-2 tsp Coconut flakes
½ cup Pomegranate seeds

Millet Porridge with Cranberries and Quince

This Millet Porridge with Cranberries and Quince is so good it’s like having dessert for breakfast. Millet grain combined with almond milk or another vegan, plant-based milk for a creamy textured porridge and I decorate my bowls with beautiful, cooked and sweetened quince and apples, some cranberries, and sprinkles of coconut sugar, cinnamon, coconut flakes and beautiful, ruby red pomegranate seeds.

To make Millet Porridge with Cranberries and Quince, you will need the following ingredients:

Steps to make Millet Porridge with Cranberries and Quince

1	Cook millet	20
In a saucepan over low heat, combine 1 cup of millet and 2 cups of almond milk and cook for about 15-20 minutes.
2	Cook fruit	10
In a separate saucepan of ½ cup of water, add 1 quince, or pear if using, cut into small pieces, 1 cup of cranberries, 2 small apples, cut into small pieces, 1 tablespoon of coconut sugar and stir to combine. Cook for about 10 minutes.
3	Serve
Divide the creamy millet between 2 serving bowls and top with the prepared fruit sauce, ½ teaspoon of cinnamon, 1-2 teaspoons of coconut flakes and and ½ cup of pomegranate seeds, to serve. Enjoy!

Serve this Millet Porridge with Cranberries and Quince for breakfast or even dessert, just be sure to double up the recipe because you will definitely need more than 2 servings. Do you love this breakfast dessert as much as my family? Let us know and tag us in your breakfast pictures online with our hashtag #cookmerecipes!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!