Gluten Free Millet Tabbouleh Salad

Millet and Tabbouleh Lunchtime Salad
Gluten-Free Millet Tabbouleh Salad Recipe-Try This Recipe for Gluten-Free Millet Tabbouleh-How to make Millet Tabbouleh
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Ingredients

Adjust Servings:
1/2 cup Millet
1 cup Water
3 tbsp Lemon juice fresh (about 1-2 lemons)
2 tbsp Olive oil
¼ tsp Garlic powder
Salt to taste
Black pepper to taste
1½ cups Parsley leaves, finely chopped
½ cup Fresh mint leaves, finely chopped
1 medium Tomatoes chopped
1 Cucumber chopped
¼ cup Red onion finely chopped

Nutritional information

212
Calories
9g
Fat
29.4g
Carbohydrate
6.6g
Protein
0mg
Cholesterol
58mg
Sodium
Ingredients

Gluten Free Millet Tabbouleh Salad

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I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus.

Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and mint and I marinate my tabbouleh in a lemon juice, olive oil, garlic powder, salt and pepper dressing before serving!

To make Gluten Free Millet Tabbouleh Salad, you will need the following ingredients:

Gluten-Free Millet Tabbouleh Salad Recipe-Try This Recipe for Gluten-Free Millet Tabbouleh-How to make Millet Tabbouleh

Steps to make Gluten Free Millet Tabbouleh Salad

1
Done
15

Prepare millet mixture

In a large saucepan, combine ½ cup of millet and 1 cup water and bring to a boil then reduce the heat and simmer, covered, for about 15 minutes until most of the water is absorbed. Remove from heat and set aside for about 2-3 minutes to absorb the remaining water.

2
Done
1

Combine dressing

In a small mixing bowl, use a fork to whisk 3 tablespoons of lemon juice, 2 tablespoons of olive oil and ¼ teaspoon of garlic powder until well combined. Season with salt and pepper to your taste preference.

3
Done
1

Combine salad

In a large bowl, toss the cooked millet with 1½ cups of finely chopped parsley leaves, ½ cup of finely chopped mint leaves, 1 chopped tomato, ¼ cup of finely chopped red onion and ½ chopped cucumber, if using and combine everything together.

4
Done
15

Add dressing

Pour the prepared dressing over the salad and toss to coat and combine. Season with salt and pepper to taste. Refrigerate for about 15-20 minutes to chill and marinate.

5
Done

Serve

Serve chilled and enjoy!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

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