Gluten Free Millet Tabbouleh Salad

Steps to make

1. 1

   Prepare millet mixture

   15 min
   

   In a large saucepan, combine ½ cup of millet and 1 cup water and bring to a boil then reduce the heat and simmer, covered, for about 15 minutes until most of the water is absorbed. Remove from heat and set aside for about 2-3 minutes to absorb the remaining water.

2. 2

   Combine dressing

   1 min
   

   In a small mixing bowl, use a fork to whisk 3 tablespoons of lemon juice, 2 tablespoons of olive oil and ¼ teaspoon of garlic powder until well combined. Season with salt and pepper to your taste preference.

4. 3

   Combine salad

   1 min
   

   In a large bowl, toss the cooked millet with 1½ cups of finely chopped parsley leaves, ½ cup of finely chopped mint leaves, 1 chopped tomato, ¼ cup of finely chopped red onion and ½ chopped cucumber, if using and combine everything together.

5. 4

   Add dressing

   15 min
   

   Pour the prepared dressing over the salad and toss to coat and combine. Season with salt and pepper to taste. Refrigerate for about 15-20 minutes to chill and marinate.

6. 5

   Serve

   

   Serve chilled and enjoy!