- 1/2 cup Millet
- 1 cup Water
- 3 tbsp Lemon juicefresh (about 1-2 lemons)
- 2 tbsp Olive oil
- ¼ tsp Garlic powder
- Saltto taste
- Black pepperto taste
- 1½ cups Parsleyleaves, finely chopped
- ½ cup Fresh mintleaves, finely chopped
- 1 medium Tomatoeschopped
- 1 Cucumberchopped
- ¼ cup Red onionfinely chopped
Gluten Free Millet Tabbouleh Salad
I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus.
Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and mint and I marinate my tabbouleh in a lemon juice, olive oil, garlic powder, salt and pepper dressing before serving!
To make Gluten Free Millet Tabbouleh Salad, you will need the following ingredients:
Steps to make Gluten Free Millet Tabbouleh Salad
Prepare millet mixture
Can not believe how good this turned out, thanks for sharing. Will make it again to bring to work.
Loved this millet salad, wonderfully put together.
I made this but since I'm not vegan I did add some chicken pieces to it, was very good.
The millet tabbouleh was kinda plain and needed a lot more spices in my opinion but its edible and good if you like bland foods.
Made this yesterday and it was super tasty, still taste good today too.
My favorite tabbouleh salad EVER, it's very delicious and cheap to make, would recommend it.
My kids actually ate the whole thing, very pleased with it.
If you're a fan of healthy meals that are easy to make, you'll love this as much as i did.
I didn't add the fresh mint because I hate minty things but the food was quite tasty, i made it with some cheesy garlic bread too.
Had this for lunch with my husband and we both very much enjoyed it.
Well done! Verified!
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