Gluten Free Millet Tabbouleh Salad

Millet and Tabbouleh Lunchtime Salad
Millet and Tabbouleh Lunchtime Salad
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Ingredients

1/2 cup Millet
1 cup Water
3 tbsp Lemon juice fresh (about 1-2 lemons)
2 tbsp Olive oil
¼ tsp Garlic powder
Salt to taste
Black pepper to taste
1½ cups Parsley leaves, finely chopped
½ cup Fresh mint leaves, finely chopped
1 medium Tomatoes chopped
1 Cucumber chopped
¼ cup Red onion finely chopped

Nutritional information

212
Calories
9g
Fat
29.4g
Carbohydrate
6.6g
Protein
0mg
Cholesterol
58mg
Sodium
Ingredients

Gluten Free Millet Tabbouleh Salad

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I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus.

Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and mint and I marinate my tabbouleh in a lemon juice, olive oil, garlic powder, salt and pepper dressing before serving!

To make Gluten Free Millet Tabbouleh Salad, you will need the following ingredients:

Ingridiens for Gluten Free Millet Tabbouleh Salad

Steps to make Gluten Free Millet Tabbouleh Salad

1

Prepare millet mixture

15

In a large saucepan, combine ½ cup of millet and 1 cup water and bring to a boil then reduce the heat and simmer, covered, for about 15 minutes until most of the water is absorbed. Remove from heat and set aside for about 2-3 minutes to absorb the remaining water.

2

Combine dressing

1

In a small mixing bowl, use a fork to whisk 3 tablespoons of lemon juice, 2 tablespoons of olive oil and ¼ teaspoon of garlic powder until well combined. Season with salt and pepper to your taste preference.

3

Combine salad

1

In a large bowl, toss the cooked millet with 1½ cups of finely chopped parsley leaves, ½ cup of finely chopped mint leaves, 1 chopped tomato, ¼ cup of finely chopped red onion and ½ chopped cucumber, if using and combine everything together.

4

Add dressing

15

Pour the prepared dressing over the salad and toss to coat and combine. Season with salt and pepper to taste. Refrigerate for about 15-20 minutes to chill and marinate.

5

Serve

Serve chilled and enjoy!

You asked for more millet recipes so here is another delicious Gluten Free Millet Tabbouleh Salad recipe for you to try out. Do you love this one? Let us know and share the love by tagging us on your own pages and in your blog posts using our hashtag #cookmerecipes!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 11
Patricia Batliner

Can not believe how good this turned out, thanks for sharing. Will make it again to bring to work.

Mayah Onusko

Loved this millet salad, wonderfully put together.

Anneliese Feigelson

I made this but since I'm not vegan I did add some chicken pieces to it, was very good.

Joelle Zanis

The millet tabbouleh was kinda plain and needed a lot more spices in my opinion but its edible and good if you like bland foods.

Marlie Vandeloo

Made this yesterday and it was super tasty, still taste good today too.

Aiyanna Nau

My favorite tabbouleh salad EVER, it's very delicious and cheap to make, would recommend it.

Anne Rolader

My kids actually ate the whole thing, very pleased with it.

Susanna Kulach

If you're a fan of healthy meals that are easy to make, you'll love this as much as i did.

Luella Tsien

I didn't add the fresh mint because I hate minty things but the food was quite tasty, i made it with some cheesy garlic bread too.

Rory Getsinger

Had this for lunch with my husband and we both very much enjoyed it.

Athina

Well done! Verified!

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