Mushroom Millet Soup with Cheesy Garlic Bread

Vegan Mushroom Soup and Homemade Garlic Bread
Mushroom Millet Soup with Cheesy Garlic Bread Recipe-Vegan Mushroom Millet Soup-Easy Healthy Mushroom Millet Soup
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Ingredients

Adjust Servings:
For the Soup
1 cup Millet uncooked
1 tbsp Vegetable oil
2 pounds Cremini mushrooms fresh, sliced
4 cups Sweet onions chopped
4 cloves Garlic minced
7½ cups Vegetable broth low-sodium
1½ tsp Salt or to taste
Black pepper to taste
2 tbsp Worcestershire sauce vegan
To garnish
Walnuts toasted, to taste
Fresh herbs to taste
For the Cheesy Garlic Bread
1 Baguette
1 clove Garlic peeled and halved
2 tbsp Vegan butter
2 tbsp Nutritional yeast
Salt to taste

Nutritional information

638
Calories
12.4g
Fat
90.1g
Carbohydrate
36.7g
Protein
0mg
Cholesterol
410mg
Sodium
  • Vegan Recipes
Ingredients
  • For the Soup

  • To garnish

  • For the Cheesy Garlic Bread

Mushroom Millet Soup with Cheesy Garlic Bread

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I think that this Mushroom Millet Soup with Cheesy Garlic Bread is really incredible! I have recently discovered millet and I have been experimenting with all sorts of recipes. This garlic, onion, mushroom and Worcester combination is beyond flavorsome with an elevated touch of toasted walnuts and fresh herbs for garnishing. I have also included an extra yummy vegan cheesy garlic bread recipe too!

To make Mushroom Millet Soup with Cheesy Garlic Bread, you will need the following ingredients:

Mushroom Millet Soup with Cheesy Garlic Bread Recipe-Vegan Mushroom Millet Soup-Easy Healthy Mushroom Millet Soup

Steps to make Mushroom Millet Soup with Cheesy Garlic Bread

1
Done

Preheat oven and prepare baking tray

Preheat the oven to 350 °F and line a baking sheet with baking parchment paper.

2
Done
3

Prepare cheesy garlic bread

Slice a baguette in half and rub the garlic all over the bread. Spread some non-dairy spread evenly over and then sprinkle 2 tablespoons nutritional yeast with a pinch of kosher salt.

3
Done
15

Bake

Bake in the preheated oven for about 14-15 minutes until crispy and golden.

4
Done
15

Cook millet

In a saucepan of boiling water, cook millet according to the package instructions then fluff with a fork and set aside to add to the soup later.

5
Done
6

Sauté onion and garlic

In a large pot over medium-low heat, heat 1 teaspoon of oil and add 4 cups of chopped sweet onion and 4 cloves of minced garlic. Sauté for about 5 minutes until transparent and fragrant.

6
Done
15

Add mushrooms

Add 2 pounds of sliced mushrooms and cook over medium heat for about 15 minutes until cooked and most of the juice absorbed.

7
Done
10

Add broth and seasonings

Pour in 7½ cups of vegetable broth, 2 tablespoons of Worchester sauce and salt and pepper to your taste preference. Stir to combine then simmer for about 5 minutes.

8
Done
2

Blend

Use an immersion blender to pulse the soup a few times until smooth but still chunky.

9
Done
2

Add cooked millet

Add the cooked millet and stir to combine.

10
Done

Serve

Season the soup to your taste and garnish with some toasted walnuts and freshly parsley and serve with warm, cheesy garlic bread slices. Enjoy!

This Mushroom Millet Soup with Cheesy Garlic Bread is another great millet recipe in our list. Vegan recipes are not always easy to find so share some of your thoughts and ideas of what you would like to see and contact us online with our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love this soup! Easy and delicious!

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