Mushroom Millet Soup with Cheesy Garlic Bread

Vegan Mushroom Soup and Homemade Garlic Bread
Vegan Mushroom Soup and Homemade Garlic Bread
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Ingredients

For the Soup
1 cup Millet uncooked
1 tbsp Vegetable oil
2 pounds Cremini mushrooms fresh, sliced
4 cups Sweet onions chopped
4 cloves Garlic minced
7½ cups Vegetable broth low-sodium
1½ tsp Salt or to taste
Black pepper to taste
2 tbsp Worcestershire sauce vegan
To garnish
Walnuts toasted, to taste
Fresh herbs to taste
For the Cheesy Garlic Bread
1 Baguette
1 clove Garlic peeled and halved
2 tbsp Vegan butter
2 tbsp Nutritional yeast
Salt to taste

Nutritional information

638
Calories
12.4g
Fat
90.1g
Carbohydrate
36.7g
Protein
0mg
Cholesterol
410mg
Sodium
  • Vegan Recipes
  • Vegetarian Recipes
Ingredients
  • For the Soup

  • To garnish

  • For the Cheesy Garlic Bread

Mushroom Millet Soup with Cheesy Garlic Bread

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I think that this Mushroom Millet Soup with Cheesy Garlic Bread is really incredible! I have recently discovered millet and I have been experimenting with all sorts of recipes. This garlic, onion, mushroom and Worcester combination is beyond flavorsome with an elevated touch of toasted walnuts and fresh herbs for garnishing. I have also included an extra yummy vegan cheesy garlic bread recipe too!

To make Mushroom Millet Soup with Cheesy Garlic Bread, you will need the following ingredients:

Ingridiens for Mushroom Millet Soup with Cheesy Garlic Bread

Steps to make Mushroom Millet Soup with Cheesy Garlic Bread

1

Preheat oven and prepare baking tray

Preheat the oven to 350 °F and line a baking sheet with baking parchment paper.

2

Prepare cheesy garlic bread

3

Slice a baguette in half and rub the garlic all over the bread. Spread some non-dairy spread evenly over and then sprinkle 2 tablespoons nutritional yeast with a pinch of kosher salt.

3

Bake

15

Bake in the preheated oven for about 14-15 minutes until crispy and golden.

4

Cook millet

15

In a saucepan of boiling water, cook millet according to the package instructions then fluff with a fork and set aside to add to the soup later.

5

Sauté onion and garlic

6

In a large pot over medium-low heat, heat 1 teaspoon of oil and add 4 cups of chopped sweet onion and 4 cloves of minced garlic. Sauté for about 5 minutes until transparent and fragrant.

6

Add mushrooms

15

Add 2 pounds of sliced mushrooms and cook over medium heat for about 15 minutes until cooked and most of the juice absorbed.

7

Add broth and seasonings

10

Pour in 7½ cups of vegetable broth, 2 tablespoons of Worchester sauce and salt and pepper to your taste preference. Stir to combine then simmer for about 5 minutes.

8

Blend

2

Use an immersion blender to pulse the soup a few times until smooth but still chunky.

9

Add cooked millet

2

Add the cooked millet and stir to combine.

10

Serve

Season the soup to your taste and garnish with some toasted walnuts and freshly parsley and serve with warm, cheesy garlic bread slices. Enjoy!

This Mushroom Millet Soup with Cheesy Garlic Bread is another great millet recipe in our list. Vegan recipes are not always easy to find so share some of your thoughts and ideas of what you would like to see and contact us online with our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Abbie Stinchfield

Coming back to this site just to find more delicious recipes like this one, already saved the chorizo soup for my next lunch!

Kaleigh Lemert

I didn't make the garlic bread instead I had this with peta bread, was great!

Izabelle Callanan

So I made this yesterday and then served the leftovers today to my husband and apparently it was still just as tasty, so i'll be cooking this mushroom millet soup more than once!

Elianna Gehlen

I took some of the extras to work but without garlic bread, bought some nachos and let my co-worker try it, super delish.

Aiyanna Nau

The garlic bread was a wonderful side dish with this soup, was extremely tasteful, I already have plans to make it again.

Macey Babani

Just as good as it looks, I made this for my whole family on our Friday meetup night and they enjoyed it a bunch, filled everyones bellies, perfect for dinner or lunch :)

Anneliese Feigelson

I love everything about this mushroom millet soup! Thanks so much for sharing!

Mayra Hosking

Brilliant garlic bread & mushroom soup recipe, thanks.

Maryam Tennesen

When I first read this I thought for sure that it would be too grainy like most mushroom soups but you really managed to perfect it, awesome recipe.

Devyn Fedigan

Don' know how I feel about this dish to be honest. It was tasty but lacking something..

Ophelia Michele

Delicious, try this out if you're a fan of easy quick meals and mushrooms.

Angelique Lien

So easy to make and I love mushrooms, one of my favorite things and now so is this meal.

Alisa Palzer

Well mine was kinda grainy and the mushrooms were still quite big but i liked the soup nonetheless and might make it again some day.

Jazlynn Mhoon

My husbands favorite mushroom soup, I make this for him once a week because it's honestly very tasty.

Everleigh Zohn

I wouldn't recommend eating this if you don't like bland foods, mine needed more of a kick so i added some hot sauce.

Christiana Beights

Best soup to make before a bigger meal, I had this and then right after ate some juicy pan-seared steak.

Nathalie Kaczkowski

Bookmarked this whole page just because of this and the steak bistro wraps! Coming back here everytime I can't decide what to eat.

Linnea Lavoy

Great for a light meal, not too filling so you'll get hungry again later but perfect if you have a small stomach like myself.

Anniston Aswell

My mom despises anything to do with mushrooms except for when I make this, totally cooking this again!

Elodie Buechele

My stomach could not be happier! 5 stars from me all the way!

Athina

I love this soup! Easy and delicious!

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