- 1 ½ cups Millet
- 3 cups Water
- Kosher Saltto taste
How to Cook Millet?
I often saw millet on the shelves in my local grocery store but a little voice in my head would always ask How to cook millet? It was a friend of mine who showed me what to do and I have only cooked millet using this method since then.
The secret to this recipe is to toast the millet in a pan before adding water and bringing it to a boil. The second secret is salt. Don’t be afraid to season the cooked millet with as much salt as you like. Before serving drizzle with olive oil or melted butter and sprinkle in some of your favorite herbs or spices.
To make my Millet, you will need the following ingredients:
Steps to make How to Cook Millet?
Bring to a boil
Reduce heat and simmer
Tasty and simple! Love this and the millet with egg and spinach, very filling.
I love how I can have anything with millet, this is the perfect side dish, there is so much you can do with it.
Super affordable dish and very easy to make, takes little to no time at all, would recommend.
I like it but it's missing stuff in my opinion, anyone have ideas what to mix with this?
I cooked some and then had the leftovers cold the next day and it was still good.
My kids actually eat this, it doesn't have a weird taste to them and they can eat it with anything, amazing idea for a breakfast or small lunch.
Love millet so much now that I've tried it, going to be making it a lot more often.
Made this to take to work and now it's the only thing i take for lunch.
Great recipe, thanks. Helpful steps.
I have this everyday for breakfast with somethinig on the side, either meat or sometimes I just add some chocolate syrup on it and it's very good.
This was so simple to follow and I really enjoyed it, thanks so much.
Well done! Verified!
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