- 1 cup Medjool datespitted, about 12
- 1 cup Milletcooked
- 1 cup Oat flour
- ½ Lemonjuiced
- Zest of 1 Lemon
Optional
- 2 tbsp Coconut milk powder
Lemon Millet Bliss Balls
These Lemon Millet Bliss Balls are a new and sweet way to prepare date balls. Perfect for a dessert or a quick, grab-‘n-go treat to have around the kitchen and I love that they’re vegan and gluten free too, which fits right into my eating plan! Tiny balls rolled from combined Medjool dates, cooked millet, oat flour, and lemon juice, and zest. Dust with coconut milk powder for the finishing finesse!
To make Lemon Millet Bliss Balls, you will need the following ingredients:
Steps to make Lemon Millet Bliss Balls
1 | Prepare millet mixture | 2 |
In a food processor, add 1 cup (about 12) of pitted dates with 1 cup of cooked millet, 1 cup of oat flour and the juice from ½ a lemon and zest from 1 lemon. | ||
2 | Process millet mixture | 3 |
Blend until completely combined and mixture comes together into a large clump. | ||
3 | Roll balls | 6 |
Roll the mixture into 12 balls. | ||
4 | Roll in coconut powder | 4 |
Roll the balls in about 2 tablespoons of coconut milk powder to evenly coat. | ||
5 | Refrigerate | 2h |
Refrigerate for about 2 hours until firm. | ||
6 | Serve | |
Serve chilled and keep in the fridge. | ||
