These Lemon Millet Bliss Balls are a new and sweet way to prepare date balls. Perfect for a dessert or a quick, grab-‘n-go treat to have around the kitchen and I love that they’re vegan and gluten free too, which fits right into my eating plan! Tiny balls rolled from combined Medjool dates, cooked millet, oat flour, and lemon juice, and zest. Dust with coconut milk powder for the finishing finesse!
To make Lemon Millet Bliss Balls, you will need the following ingredients:
In a food processor, add 1 cup (about 12) of pitted dates with 1 cup of cooked millet, 1 cup of oat flour and the juice from ½ a lemon and zest from 1 lemon.
Blend until completely combined and mixture comes together into a large clump.
Roll the mixture into 12 balls.
Roll the balls in about 2 tablespoons of coconut milk powder to evenly coat.
Refrigerate for about 2 hours until firm.
Serve chilled and keep in the fridge.
Are you looking for a sweet way to enjoy millet? Then try our Lemon Millet Bliss Balls. See our website to try some of our other millet recipes and let us know which are your favorite. Contact us online with our hashtag #cookmerecipes!
