Make these Mini Corn Dogs at home and you won’t have to wait for the next country fair to roll by! My kids absolutely adore them and I always make sure to have a few extra for their lunchboxes the next day.
There’s not much I need to tell you about them – easy to make and fun to eat, I don’t mind snacking on a few of these crunchy dogs myself! Make sure you have your favorite sauces ready to give them a good dunking.
To make the Mini Corn Dogs, you will need the following ingredients:
Dry the hot dogs using paper towels. Cut each hot dog in half. Take a lollipop stick and insert it into the cut end of the hot dog.
Combine the flour, cornmeal, baking powder, sugar, baking powder, and salt in a large bowl. Whisk the milk and egg together in a cup and pour over the flour mixture. Whisk everything thoroughly until fully combined, with no lumps.
Pour the vegetable oil into a large pot. Make sure it’s deep enough that the hot dog will be fully submerged. Heat the oil to 360ºF. Lay some paper towels over a plate or tray.
Pour the batter into a large glass or measuring cup so that it’s easier to dip the hot dogs. Dip each hot dog in the batter so that it’s fully submerged, then gently shake off the excess.
Holding the lollipop stick and being careful of the hot oil, lower each hot dog into the oil and fry it until the batter turns crispy and golden. Then lay it on the plate so the paper can absorb any excess oil. Repeat until you have fried all the hot dogs. Eat while hot!
Make these Mini Corn Dogs for your next family birthday party, picnic, pre-game snacks or just for a treat one Sunday afternoon! You know you love ‘em! Share your experience making these corn dogs in the comments below.
it took me 30 min only. So cool!
