Mini Corn Dogs

Name: Mini Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: Hot dogs 12oz; Eggs 1; Yellow cornmeal 1/2 cup; Wheat flour 1/2 cup; Sugar 2 tbsp; Baking powder 2 tsp; Milk 1/2 cup; Vegetable oil for frying; Salt 1 pinch; Lollipop sticks as many as you have hot dogs, x2

Perfect party snack for kids

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45m
Serves 14
Medium
360ºF
(1)

Ingredients

	12oz Hot dogs
	1 Eggs
	1/2 cup Yellow cornmeal
	1/2 cup Wheat flour
	2 tbsp Sugar
	2 tsp Baking powder
	1/2 cup Milk
	for frying Vegetable oil
	1 pinch Salt
	as many as you have hot dogs, x2 Lollipop sticks

Nutritional information

220

Calories

13g

Fat

25mg

Cholesterol

19g

Carbs

Sugar

Protein

Cuisine:

American Recipes

Ingredients

12oz Hot dogs
1 Eggs
1/2 cup Yellow cornmeal
1/2 cup Wheat flour
2 tbsp Sugar
2 tsp Baking powder
1/2 cup Milk
for frying Vegetable oil
1 pinch Salt
as many as you have hot dogs, x2 Lollipop sticks

Mini Corn Dogs

Make these Mini Corn Dogs at home and you won’t have to wait for the next country fair to roll by! My kids absolutely adore them and I always make sure to have a few extra for their lunchboxes the next day.

There’s not much I need to tell you about them – easy to make and fun to eat, I don’t mind snacking on a few of these crunchy dogs myself! Make sure you have your favorite sauces ready to give them a good dunking.

So, how to cook Mini Corn Dogs?

Steps to make Mini Corn Dogs

1	Prepare the hot dogs	5
Dry the hot dogs using paper towels. Cut each hot dog in half. Take a lollipop stick and insert it into the cut end of the hot dog.
2	Prepare the batter	2
Combine the flour, cornmeal, baking powder, sugar, baking powder, and salt in a large bowl. Whisk the milk and egg together in a cup and pour over the flour mixture. Whisk everything thoroughly until fully combined, with no lumps.
3	Heat the oil	2
Pour the vegetable oil into a large pot. Make sure it’s deep enough that the hot dog will be fully submerged. Heat the oil to 360ºF. Lay some paper towels over a plate or tray.
4	Coat the hot dogs in batter	5
Pour the batter into a large glass or measuring cup so that it’s easier to dip the hot dogs. Dip each hot dog in the batter so that it’s fully submerged, then gently shake off the excess.
5	Fry the hot dogs	30
Holding the lollipop stick and being careful of the hot oil, lower each hot dog into the oil and fry it until the batter turns crispy and golden. Then lay it on the plate so the paper can absorb any excess oil. Repeat until you have fried all the hot dogs. Eat while hot!
6	Serving Mini Corn Dogs

Make these Mini Corn Dogs for your next family birthday party, picnic, pre-game snacks or just for a treat one Sunday afternoon! You know you love ‘em! Share your experience making these corn dogs in the comments below.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.