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Mushroom and Thyme Butter Spelt Spaghetti

Mushroom and Thyme Butter Spelt Spaghetti

Name: Mushroom and Thyme Butter Spelt Spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Spelt Spaghetti 250g; Olive oil 3 tbsp; Thyme 6 sprigs; Garlic 3 cloves; Bread crumbs ½ cup; Butter 5 tbsp; Mushrooms 250g; Parsley ¼ cup; Parmesan cheese ¼ cup; Salt; Black pepper

delicious pasta for Meat-Free Monday

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15m
Serves 2
Easy
(1)

Ingredients

	250g Spelt Spaghetti
	3 tbsp Olive oil extra virgin
	6 sprigs Thyme of lemon thyme , divided
	3 cloves Garlic minced
	½ cup Bread crumbs coarse
	5 tbsp Butter
	250g Mushrooms button mushrooms, sliced thinly
	¼ cup Parsley flat leaf parsley, chopped
	¼ cup Parmesan cheese grated
	Salt to taste
	Black pepper to taste

Nutritional information

726

calories

55,7g

fat

45,9g

carbohydrates

17,3g

protein

110mg

cholesterol

633mg

sodium

Cuisine:

American Recipes

Ingredients

250g Spelt Spaghetti
3 tbsp Olive oil
extra virgin
6 sprigs Thyme
of lemon thyme , divided
3 cloves Garlic
minced
½ cup Bread crumbs
coarse
5 tbsp Butter
250g Mushrooms
button mushrooms, sliced thinly
¼ cup Parsley
flat leaf parsley, chopped
¼ cup Parmesan cheese
grated
Salt
to taste
Black pepper
to taste

Mushroom and Thyme Butter Spelt Spaghetti

Sometimes, I get tired of making the same pasta recipes I’ve been cooking for years so this Mushroom and Thyme Butter Spelt Spaghetti has made an exciting change to my usual pasta nights. Herby, garlicky mushrooms combine with spelt spaghetti to make a delicious midweek meal.

To make this dish start by cooking the spaghetti in a large pan of boiling water. As the pasta cooks, cook thyme, garlic and bread crumbs in a pan with some olive oil. Remove from the pan and set aside. In the same pan, sauté mushrooms and thyme. Drain the pasta and mix with the mushrooms in the pan. Serve garnished with the fried bread crumbs.

To make Mushroom and Thyme Butter Spelt Spaghetti, you will need the following ingredients:

Steps to make Mushroom and Thyme Butter Spelt Spaghetti

1	Cook spaghetti	10
Bring salted water to a boil in a large saucepan. Cook 250 grams of spelt spaghetti according to the package instructions.
2	Heat oil	2
Place 3 tablespoons of olive oil in a large skillet over medium heat.
3	Cook bread crumbs	3
Add 2 sprigs of thyme, 3 minced cloves of garlic and ½ a cup of bread crumbs. Cook for 3 to 5 minutes until the crumbs are browned and toasted. Season with salt & pepper to taste. Remove from the pan and set aside.
4	Melt butter	2
Place 5 tablespoons of butter in the same pan. Once the butter has melted, turn the heat down to medium until it starts to foam.
5	Cook mushrooms	3
Add the remaining thyme and 250 grams of mushrooms to the pan. Stir occasionally while cooking for around 3 to 5 minutes until the mushrooms are tender and browned. Season to taste with salt and pepper.
6	Add pasta to the mushrooms	2
Strain the spaghetti and add it to the pan along with the parsley and stir everything together.
7	Serve
Serve the spaghetti in pasta bowls, garnished with the crispy bread crumbs and Parmesan.

This Mushroom and Thyme Butter Spelt Spaghetti will make an exciting change to your typical pasta nights. If you try this meat free spaghetti recipe, please come back to leave a review to let me know what you think.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.