Name: Portobello Mushroom Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Portobello mushrooms 4; Pizza sauce 8 tbsp; Mozzarella 1 cup; Dried Italian seasoning 2 tsp; Salt 1 tsp; Black pepper ½ tsp; Olive oil 1 tbsp; Cherry tomatoes; Artichoke hearts; Red onion

Cuisine:

American Recipes

Ingredients

4 Portobello mushrooms
8 tbsp Pizza sauce
1 cup Mozzarella
2 tsp Dried Italian seasoning
1 tsp Salt
½ tsp Black pepper
1 tbsp Olive oil
Optional Toppings:
Cherry tomatoes
to taste
Artichoke hearts
to taste
Red onion
to taste

Portobello Mushroom Pizza

Instead of a traditional pizza dough base, these Portobello Mushroom Pizza are a gluten free option replacing flour with giant mushrooms and it’s absolutely delicious!

Guilt free, gluten free, perfect for meat-free eaters and fewer calories than the usual dinner. This millennial style pizza is a great first course idea to serve for any occasion that you may be hosting!

To make Portobello Mushroom Pizza, you will need the following ingredients:

Steps to make Portobello Mushroom Pizza

1	Prepare mushrooms	1
Wash the 4 portobello mushroom caps thoroughly and remove the stems. Leave the centers whole and intact.
2	Season mushrooms	1
Place mushrooms on a greased baking sheet and drizzle each with some olive oil. Season with 1 teaspoon salt, ½ teaspoon pepper and 2 teaspoons Italian seasoning, evenly, over the 4 mushrooms.
3	Add pizza sauce and cheese	2
Add about 2 tablespoons pizza sauce on top of each mushroom and about ¼ cup mozzarella cheese on top of each mushroom.
4	Add toppings	1
Add the optional toppings to each mushroom as you like.
5	Broil	10
Broil on low setting for 10 minutes.
6	Serve
Serve hot and enjoy!

Pizza night gets healthier with this Portobello Mushroom Pizza recipe. Do you have other ideas for gluten free pizza bases? We’d love to hear from you, so tag #cookmerecipes online to share your thoughts and ideas with us.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!