Instead of a traditional pizza dough base, these Portobello Mushroom Pizza are a gluten free option replacing flour with giant mushrooms and it’s absolutely delicious!
Guilt free, gluten free, perfect for meat-free eaters and fewer calories than the usual dinner. This millennial style pizza is a great first course idea to serve for any occasion that you may be hosting!
To make Portobello Mushroom Pizza, you will need the following ingredients:
Wash the 4 portobello mushroom caps thoroughly and remove the stems. Leave the centers whole and intact.
Place mushrooms on a greased baking sheet and drizzle each with some olive oil. Season with 1 teaspoon salt, ½ teaspoon pepper and 2 teaspoons Italian seasoning, evenly, over the 4 mushrooms.
Add about 2 tablespoons pizza sauce on top of each mushroom and about ¼ cup mozzarella cheese on top of each mushroom.
Add the optional toppings to each mushroom as you like.
Broil on low setting for 10 minutes.
Serve hot and enjoy!
Pizza night gets healthier with this Portobello Mushroom Pizza recipe. Do you have other ideas for gluten free pizza bases? We’d love to hear from you, so tag #cookmerecipes online to share your thoughts and ideas with us.
Gluten Free Recipes
