This ‘Chicken’ Supreme recipe is a super delicious dish to add to your midweek cooking. It is a perfect meal for one of your meat free days as despite what the name suggests, it contains no meat whatsoever! The oyster mushrooms deliver both texture and flavor. To make this dish vegan, I use vegan cream and margarine and add vegan friendly seasoning mix.
To make this dish, start by stir frying oyster mushrooms. Remove the mushrooms from the pan and set aside. Fry the shallot and garlic in the same pan before stirring in flour. Add wine, stock, mustard and herbes de Provence. Add beans and cook through. Return the mushrooms to the pan with cream and chopped parsley. Serve garnished with chives, parsley and black pepper.
To make ‘Chicken’ Supreme, you will need the following ingredients:
Place 2 tablespoons of the vegan margarine in a casserole pan over medium-high heat. Add 500 grams of sliced oyster mushrooms. Add 1 ½ tablespoons of seasoning. Stir fry for 15–20 minutes, until the mushrooms are crispy. Once cooked, transfer the mushrooms to a plate and set aside.
Reduce the heat to medium. Place the remaining tablespoon of vegan margarine in the hot pan. Add chopped shallots and garlic. Fry gently for 4 minutes, stirring occasionally.
Add 3 tablespoons of flour. Stir and cook for 2 minutes. Gradually add 200 milliliters of wine, stirring quickly to ensure the flour doesn’t clump. The wine will deglaze the pan and gather as much flavour as possible. Simmer gently for 1–2 minutes, before stirring in 500 milliliters of stock and 1 teaspoon each of mustard and herbes de Provence.
Trim the ends off the green beans and place them in the pan. Simmer the mixture for 10 minutes, until the beans are cooked through but still have a good bite left to them.
As the sauce cooks, chop a small handful of fresh chives. Pick the leaves from a large handful of fresh flat-leaf parsley and chop.
Add most of the parsley, the cooked mushrooms and pour 250 milliliters of vegan single cream to the pan. Continue to cook for 1–2 minutes. Season to taste with salt and pepper.
Sprinkle with the chopped chives, the remaining parsley leaves and freshly ground black pepper. Serve alongside slices of fresh baguette.
This ‘Chicken’ Supreme is a delicious chicken free dish which makes an excellent meat free meal. If you try this recipe, please come back to leave a review to let me know what you think.
Dairy-Free Recipes
Vegan Recipes
Vegetarian Recipes
