Mushroom Pâté

Name: Mushroom Pâté
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Olive oil 2 tbsp; Mushrooms 1 pound; Shallots 3 ounces; Garlic clove 1; Salt ¼ tsp; Black pepper ¼ tsp; Rosemary 1 sprig; Ricotta cheese 8 ounces (226 g)

Mushroom and Ricotta Pâté

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1h
Serves 4
Easy
(1)

Ingredients

	2 tbsp Olive oil
	1 pound Mushrooms cremini, roughly chopped
	3 ounces Shallots finely chopped
	1 Garlic clove finely chopped
	¼ tsp Salt
	¼ tsp Black pepper freshly ground
	1 sprig Rosemary fresh, finely chopped
	8 ounces (226 g) Ricotta cheese

Nutritional information

187

Calories

Fat

18mg

Cholesterol

193mg

Sodium

13g

Carbohydrates

10g

Protein

Cuisine:

American Recipes

Ingredients

2 tbsp Olive oil
1 pound Mushrooms
cremini, roughly chopped
3 ounces Shallots
finely chopped
1 Garlic clove
finely chopped
¼ tsp Salt
¼ tsp Black pepper
freshly ground
1 sprig Rosemary
fresh, finely chopped
8 ounces (226 g) Ricotta cheese

Mushroom Pâté

This Mushroom Pâté is a wonderful alternative to usual protein pâtés such as chicken or duck livers, for example. A delicious combination of roughly chopped mushrooms, finely chopped shallots, garlic, salt, freshly ground pepper, fresh rosemary, and ricotta cheese.

Nothing can beat our recipe with perfect complimenting flavors. Serve as an entree on crispy French baguette and pair with a glass of white wine or sparkling champagne. Pâtés are not just for fancy dinner parties but a perfect snack time option too. Enjoy yours!

To make Mushroom Pate, you will need the following ingredients:

Steps to make Mushroom Pâté

1	Cook mushrooms	10
In a large sauté pan over medium heat, heat 2 tablespoons of oil then add 1 pound of roughly chopped mushrooms. Cook, while stirring, for a few minutes until they begin to brown.
2	Add shallots	4
Add 3 ounces of finely chopped shallots. Sauté for about 3-4 minutes until they begin to soften.
3	Add herbs and seasoning	12
Add 1 clove of grated garlic, ¼ teaspoon of salt and ground black pepper each, and 1 spring of finely chopped fresh rosemary. Cook for 2 minutes then set aside for about 10 minutes to cool.
4	Add ricotta cheese	2
Transfer the mushroom mixture to a food processor and add 8 ounces of ricotta cheese. Blend until smooth then season with salt and pepper to taste.
5	Refrigerate	30
Transfer the blended mixture to ramekins then refrigerate for about 30 minutes to set.
6	Serve
Once set, serve chilled or at room temperature.

Are you looking for a perfect vegetarian entree? Then this Mushroom Pâté is a perfect choice. Elevate your dinner with the simplest of starters and impress all your guests. Share your final products with us and use our hashtag #cookmerecipes online when you try out our recipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.