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Vegan Banana Bread Baked Oatmeal

Vegan Banana Bread Baked Oatmeal

Name: Vegan Banana Bread Baked Oatmeal
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Bananas 2; Non-dairy milk 2 ½ cups; Maple syrup ¼ cup; Vanilla extract 1 tsp; Rolled oats 2 ½ cups; Ground flaxseed 2 tbsp; Cinnamon ½ tsp; Baking powder 1 tsp; Sea salt ¼ tsp; Walnuts ½ cup

best weekend brunch

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35m
Serves 6
Easy
350 °F
(1)

Ingredients

	2 Bananas ripe , plus 1 more for topping, optional
	2 ½ cups Non-dairy milk of choice
	¼ cup Maple syrup
	1 tsp Vanilla extract optional
	2 ½ cups Rolled oats
	2 tbsp Ground flaxseed
	½ tsp Cinnamon ground
	1 tsp Baking powder
	¼ tsp Sea salt
	½ cup Walnuts roughly chopped , optional

Nutritional information

350

calories

10,4g

fat

57,7g

carbohydrates

9,7g

protein

0mg

cholesterol

131mg

sodium

Cuisine:

American Recipes

Ingredients

2 Bananas
ripe , plus 1 more for topping, optional
2 ½ cups Non-dairy milk
of choice
¼ cup Maple syrup
1 tsp Vanilla extract
optional
2 ½ cups Rolled oats
2 tbsp Ground flaxseed
½ tsp Cinnamon
ground
1 tsp Baking powder
¼ tsp Sea salt
½ cup Walnuts
roughly chopped , optional

Vegan Banana Bread Baked Oatmeal

This Vegan Banana Bread Baked Oatmeal is a perfect brunch recipe. As well as being full of healthy, wholesome and filling ingredients like banana, rolled oats, and flaxseed, this baked oatmeal is gluten-free too.

To make this recipe, start by combining banana and wet ingredients. Add the dry ingredients and fold in walnuts. Transfer to a baking pan and spread out evenly. Top with slices of banana. Bake in the oven. You can serve this whichever way you prefer. For more liquid oatmeal, serve immediately after baking. Otherwise, let the oatmeal cool completely, then slice into bars. The bars will keep in the refrigerator for up to 5 days or the freezer for up to two months.

To make the Vegan Banana Bread Baked Oatmeal, you will need the following ingredients:

Steps to make Vegan Banana Bread Baked Oatmeal

1	Heat oven and prepare baking dish	5
Preheat the oven to 350 °F.
2	Combine wet ingredients	2
Peel 2 ripe bananas and finely mash in a 9×13″ (or similar sized) baking dish. Add ¼ cup of maple syrup, 2 ½ cups of non-dairy milk, and 1 teaspoon of vanilla extract to the dish and mix until fully combined.
3	Add dry ingredients	2
Add in 2 ½ cups of oats, 2 tablespoons of flaxseeds, ½ teaspoon of cinnamon, 1 teaspoon of baking powder, and ¼ teaspoon of salt and mix well. Fold in ½ a cup of walnuts and use a rubber spatula to evenly spread the mix throughout the pan.
4	Top with sliced banana	1
Top with additional slices of banana if using.
5	Bake	30
Bake the oatmeal mixture in the oven for 30-35 minutes.
6	Serve
Serve immediately if you like a runny consistency or leave to cool and slice into bars if you prefer.

You will love this Vegan Banana Bread Baked Oatmeal brunch recipe. It is full of healthy and wholesome ingredients. Remember to tag #cookmerecipes if you try this recipe!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!