Name: Easy Peach Tartlets
Prep time: 23 min
Cook time: 17 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Frozen puff pastry 1 sheet; Eggs 1; Peaches 2 large; Granulated sugar 2 tbsp; All-purpose flour 1 tbsp; Cinnamon 1/4 tsp; Vanilla extract 1/4 tsp; Almonds 1/4 cup; Powdered sugar 1/2 cup; Vanilla extract 1/2 tsp; Milk 1 tbsp

Cuisine:

American Recipes

Easy Peach Tartlets recipe

I love to make these Easy Peach Tartlets when I have lunch or dinner guests. Anyone who tastes them is always blown away by my patisserie skills! What I don’t tell them is that I use store bought pastry! Not that there’s any shame in that of course! A chef friend of mine always says “life is too short to make your pastry”!

I start making these tartlets by cutting the pastry into 6 equal sized squares. I sprinkle sliced peaches with sugar, flour, cinnamon and vanilla. Then I layer the peaches onto the pastry, brush with egg and sprinkle with almonds. I bake them for just under 20 minutes ed-hrvatski.com. Once they have cooled down, I drizzle a glaze over the top. They look so professional!

To make Easy Peach Tartlets, you will need the following ingredients:

Ingridiens for Easy Peach Tartlets

So, how to make Easy Peach Tartlets?

Steps to make Easy Peach Tartlets

1
Heat the oven and prepare a baking sheet
5

Turn on the oven and preheat to 400 ˚F. Line a baking sheet with parchment paper.
2
Unroll the pastry
3

Unroll the pastry and cut it into 6 equal sized squares. Place the pastry squares on the baking sheet. Leave approx 1-inch space between them.
3
Prepare the peaches
2

Place the peaches in a large baking bowl. Sprinkle them with the sugar, flour, cinnamon and vanilla and gently mix the ingredients together until evenly coated.
4
Assemble the tartlets
5

Arrange 3-4 peach slices in the center of each of the pastry squares. Leave the pastry edges free and brush them generously with the beaten egg. Sprinkle sliced almonds on top.
5
Bake
17

Place the tartlets in the oven and bake for 17-19 minutes until the edges have puffed up and are golden. The pastry browns very quickly towards the end so make sure you watch them towards the end of the cooking time.
6
Allow to cool
10

Take the tartlets from oven and allow them to cool on the pan for about 10 minutes.
7
Make the glaze
3

While they are cooling, mix the powdered sugar, vanilla and milk together in a small bowl or jug. Add extra milk if necessary to reach a pourable consistency. Drizzle the glaze over your warm pastries.
8
Serve

Serve immediately!

This Easy Peach Tartlets will go down a treat with your lunch or dinner guests! It’s up to you whether you tell them about the pastry or not! Try it out soon and don’t forget to tag #cookmerecipes in your baking posts!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews:
(1)

	1 sheet Frozen puff pastry 1/2 lb, thawed
	1 Eggs beaten
	2 large Peaches fresh, sliced into ⅓ inch thick slices
	2 tbsp Granulated sugar
	1 tbsp All-purpose flour
	1/4 tsp Cinnamon
	1/4 tsp Vanilla extract
	1/4 cup Almonds sliced
	1/2 cup Powdered sugar
	1/2 tsp Vanilla extract
	1 tbsp Milk or add to achieve desired consistency

Ingredients

Nutritional information

Heat the oven and prepare a baking sheet

Unroll the pastry

Prepare the peaches

Assemble the tartlets

Bake

Allow to cool

Make the glaze

Serve

Recipe Reviews

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