Easy Peach Tartlets

Easy Peach Tartlets

a simple way to impress guests

Reviewed by Arturs Arnicans
Prep Time: 23m
Cook Time: 17m
Total Time: 40m
Temp.: 400 ˚F
Servings: 6
Difficulty: Easy
5.0 (4 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

215
сalories
11,6g
fat
25,2g
carbohydrates
3,5g
protein
18mg
cholesterol
71mg
sodium
Easy Peach Tartlets

Recipe Description

I love to make these Easy Peach Tartlets when I have lunch or dinner guests. Anyone who tastes them is always blown away by my patisserie skills! What I don’t tell them is that I use store bought pastry! Not that there’s any shame in that of course! A chef friend of mine always says “life is too short to make your pastry”! 

I start making these tartlets by cutting the pastry into 6 equal sized squares. I sprinkle sliced peaches with sugar, flour, cinnamon and vanilla. Then I layer the peaches onto the pastry, brush with egg and sprinkle with almonds. I bake them for just under 20 minutes. Once they have cooled down, I drizzle a glaze over the top. They look so professional! 

To make Easy Peach Tartlets, you will need the following ingredients:

Ingredients for Easy Peach Tartlets

Steps to make

  1. 1

    Heat the oven and prepare a baking sheet

    5 min
    Step 1 - Easy Peach Tartlets

    Turn on the oven and preheat to 400 ˚F. Line a baking sheet with parchment paper.

  2. 2

    Unroll the pastry

    3 min
    Step 2 - Easy Peach TartletsStep 2 - Easy Peach Tartlets

    Unroll the pastry and cut it into 6 equal sized squares. Place the pastry squares on the baking sheet. Leave approx 1-inch space between them.

  3. 3

    Prepare the peaches

    2 min
    Step 3 - Easy Peach Tartlets

    Place the peaches in a large baking bowl. Sprinkle them with the sugar, flour, cinnamon and vanilla and gently mix the ingredients together until evenly coated.

  4. 4

    Assemble the tartlets

    5 min
    Step 4 - Easy Peach TartletsStep 4 - Easy Peach Tartlets

    Arrange 3-4 peach slices in the center of each of the pastry squares. Leave the pastry edges free and brush them generously with the beaten egg. Sprinkle sliced almonds on top.

  5. 5

    Bake

    17 min
    Step 5 - Easy Peach Tartlets

    Place the tartlets in the oven and bake for 17-19 minutes until the edges have puffed up and are golden. The pastry browns very quickly towards the end so make sure you watch them towards the end of the cooking time.

  6. 6

    Allow to cool

    10 min
    Step 6 - Easy Peach Tartlets

    Take the tartlets from oven and allow them to cool on the pan for about 10 minutes.

  7. 7

    Make the glaze

    3 min
    Step 7 - Easy Peach TartletsStep 7 - Easy Peach Tartlets

    While they are cooling, mix the powdered sugar, vanilla and milk together in a small bowl or jug. Add extra milk if necessary to reach a pourable consistency. Drizzle the glaze over your warm pastries.

  8. 8

    Serve

    Step 8 - Easy Peach Tartlets

    Serve immediately!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (4 reviews)
Olivia
May 21, 2023
Verified

These tartlets are a hit! Everybody thought I made them from scratch.

Olivia Turner
April 18, 2023
Verified

So simple, amazing! Made these tartlets for my friends and they thought I was a pro! Totally impressed by how easy they were to make. Peachy perfection!

Isaac Thompson
February 8, 2021
Verified

These tartlets are ace! Made 'em for the in-laws, and they were chuffed! Who knew store-bought pastry could taste so posh? Cheers for the recipe!

Athina
July 17, 2019
Verified

Thank you! Approved!

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