- 1 sheet Frozen puff pastry1/2 lb, thawed
- 1 Eggsbeaten
- 2 large Peachesfresh, sliced into ⅓ inch thick slices
- 2 tbsp Granulated sugar
- 1 tbsp All-purpose flour
- 1/4 tsp Cinnamon
- 1/4 tsp Vanilla extract
- 1/4 cup Almondssliced
- 1/2 cup Powdered sugar
- 1/2 tsp Vanilla extract
- 1 tbsp Milkor add to achieve desired consistency
Easy Peach Tartlets
I love to make these Easy Peach Tartlets when I have lunch or dinner guests. Anyone who tastes them is always blown away by my patisserie skills! What I don’t tell them is that I use store bought pastry! Not that there’s any shame in that of course! A chef friend of mine always says “life is too short to make your pastry”!
I start making these tartlets by cutting the pastry into 6 equal sized squares. I sprinkle sliced peaches with sugar, flour, cinnamon and vanilla. Then I layer the peaches onto the pastry, brush with egg and sprinkle with almonds. I bake them for just under 20 minutes ed-hrvatski.com. Once they have cooled down, I drizzle a glaze over the top. They look so professional!
To make Easy Peach Tartlets, you will need the following ingredients:
So, how to make Easy Peach Tartlets?
Steps to make Easy Peach Tartlets
Heat the oven and prepare a baking sheet
Unroll the pastry
Prepare the peaches
Assemble the tartlets
Allow to cool
Make the glaze