Bourbon-Honey Peach Galette with Pistachios

Sweet Honey and Peach Pie
Sweet Honey and Peach Pie
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Ingredients

Adjust Servings:
For the buttermilk pie crust
¼ cup Buttermilk cold, plus 1 to 1½ tbsp more if your dough is dry
1 ¼ cups All-purpose flour
1 tbsp Granulated sugar
½ tsp Salt
½ cup Unsalted butter cold, cut into cubes
For the peach filling
3 medium Peaches sliced
2 tbsp Honey plus more for less ripe peaches
1 tsp Bourbon
2 tbsp Pistachio nuts chopped, for garnish
½ tsp Cinnamon ground
½ tsp Vanilla extract
¼ cup Almond meal
1 Egg beaten with 1 tsp Water for egg wash
2 tbsp Raw sugar
1 tsp Honey mixed with 1 tsp Bourbon for brushing after baking

Nutritional information

350
Calories
10.3g
Fat
39.6g
Carbohydrate
6g
Protein
68mg
Cholesterol
331mg
Sodium
Ingredients
  • For the buttermilk pie crust

  • For the peach filling

Bourbon-Honey Peach Galette with Pistachios

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Desserts are definitely not my speciality, however, this Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios is just the yummiest dessert pie to make.

With a crisp and crunchy crust made from buttermilk and filled with a gooey honey and peach center and topped with toasted crushed pistachios. Simple and yet just divine.

To make Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios, you will need the following ingredients:

Ingridiens for Bourbon-Honey Peach Galette with Pistachios

So, how to make Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios?

Steps to make Bourbon-Honey Peach Galette with Pistachios

1

Combine dry ingredients

1

To prepare the pie crust, start by combining the flour, salt and sugar in a food processor. Pulse a few times, until slightly mixed.

2

Add butter

2

Add butter cubes, randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.

3

Add buttermilk

2

Pour in the buttermilk and continue pulsating the mix until some of the butter chunks are the size of large peas or smaller.

4

Chill dough

1h

The prepare dough should be shaggy and moist enough to stick when pinched with your fingers. Place the dough in a disc-shape and wrap tightly with plastic wrap. Refrigerate to chill for at least an hour to overnight.

5

Prepare peaches

1

In a large bowl, combine the peaches, honey, bourbon, cinnamon, and vanilla. Mix to make sure the peaches are well coated.

6

Prepare chilled pie crust

15

Roll out the chilled pie dough, remaining on the parchment, into a 10-inch circle. If the dough has warmed, place back in the refrigerator for 10-15 minutes to re-chill.

7

Prepare galette

3

Sprinkle almond meal over the chilled dough, leaving a 2-inch space around the edges. Arrange the peaches around the center of the dough in a pattern of your choice. Fold the edges of the dough, inwards, covering the fruit slightly, leaving a roughly 9-inch diameter free-form tart. Again, braid your dough as you work your way in.

8

Freeze galette

1h

Remaining on the parchment paper, place galette on a baking sheet and refrigerate for 30 minutes to 1 hour - this helps the pie keep its shape while baking.

9

Preheat oven and prepare pie

5

Once chilled, preheat oven to 400 °F and remove pie from the freezer. Brush the edges with egg wash and sprinkle with generous amounts of raw sugar.

10

Bake

45

Bake galette in preheated oven for 30-35 minutes until golden brown and the center juices are bubbling. Once baked, remove from the oven and allow to cool for 10 minutes on the baking sheet before transferring to a cooling rack.

11

Decorate

1

Once mostly cooled, brush with sweet honey and bourbon mixture and sprinkle with chopped pistachios for decoration.

12

Serve

Serve warm or at room temperature with whipped cream or ice cream.

This Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios recipe may at first seem very long but it is not a complicated recipe at all. You will need to allocate time for chilling your dough but once you have completed that step, the rest of the baking process is very smooth and worth all the mess! Share your galette pies with us and tag #cookmerecipes in your own social media pictures and posts.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious! Thanks for sharing recipe!

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