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Bourbon-Honey Peach Galette with Pistachios

Bourbon-Honey Peach Galette with Pistachios

Name: Bourbon-Honey Peach Galette with Pistachios
Prep time: 2 h 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 6
Cuisine: French
Ingredients: Buttermilk ¼ cup; All-purpose flour 1 ¼ cups; Granulated sugar 1 tbsp; Salt ½ tsp; Unsalted butter ½ cup; Peaches 3 medium; Honey 2 tbsp; Bourbon 1 tsp; Pistachio nuts 2 tbsp; Cinnamon ½ tsp; Vanilla extract ½ tsp; Almond meal ¼ cup; Water 1 Egg beaten with 1 tsp; Raw sugar 2 tbsp; Bourbon 1 tsp Honey mixed with 1 tsp

Sweet Honey and Peach Pie

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Like 15
3h 15m
Serves 6
Easy
400 °F
(1)

Ingredients

	For the buttermilk pie crust
	¼ cup Buttermilk cold, plus 1 to 1½ tbsp more if your dough is dry
	1 ¼ cups All-purpose flour
	1 tbsp Granulated sugar
	½ tsp Salt
	½ cup Unsalted butter cold, cut into cubes
	For the peach filling
	3 medium Peaches sliced
	2 tbsp Honey plus more for less ripe peaches
	1 tsp Bourbon
	2 tbsp Pistachio nuts chopped, for garnish
	½ tsp Cinnamon ground
	½ tsp Vanilla extract
	¼ cup Almond meal
	1 Egg beaten with 1 tsp Water for egg wash
	2 tbsp Raw sugar
	1 tsp Honey mixed with 1 tsp Bourbon for brushing after baking

Nutritional information

350

Calories

10.3g

Fat

39.6g

Carbohydrate

Protein

68mg

Cholesterol

331mg

Sodium

Cuisine:

French Recipes

Ingredients

For the buttermilk pie crust
¼ cup Buttermilk
cold, plus 1 to 1½ tbsp more if your dough is dry
1 ¼ cups All-purpose flour
1 tbsp Granulated sugar
½ tsp Salt
½ cup Unsalted butter
cold, cut into cubes
For the peach filling
3 medium Peaches
sliced
2 tbsp Honey
plus more for less ripe peaches
1 tsp Bourbon
2 tbsp Pistachio nuts
chopped, for garnish
½ tsp Cinnamon
ground
½ tsp Vanilla extract
¼ cup Almond meal
1 Egg beaten with 1 tsp Water
for egg wash
2 tbsp Raw sugar
1 tsp Honey mixed with 1 tsp Bourbon
for brushing after baking

Bourbon-Honey Peach Galette with Pistachios

Desserts are definitely not my speciality, however, this Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios is just the yummiest dessert pie to make.

With a crisp and crunchy crust made from buttermilk and filled with a gooey honey and peach center and topped with toasted crushed pistachios. Simple and yet just divine.

To make Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios, you will need the following ingredients:

So, how to make Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios?

Steps to make Bourbon-Honey Peach Galette with Pistachios

1	Combine dry ingredients	1
To prepare the pie crust, start by combining the flour, salt and sugar in a food processor. Pulse a few times, until slightly mixed.
2	Add butter	2
Add butter cubes, randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.
3	Add buttermilk	2
Pour in the buttermilk and continue pulsating the mix until some of the butter chunks are the size of large peas or smaller.
4	Chill dough	1h
The prepare dough should be shaggy and moist enough to stick when pinched with your fingers. Place the dough in a disc-shape and wrap tightly with plastic wrap. Refrigerate to chill for at least an hour to overnight.
5	Prepare peaches	1
In a large bowl, combine the peaches, honey, bourbon, cinnamon, and vanilla. Mix to make sure the peaches are well coated.
6	Prepare chilled pie crust	15
Roll out the chilled pie dough, remaining on the parchment, into a 10-inch circle. If the dough has warmed, place back in the refrigerator for 10-15 minutes to re-chill.
7	Prepare galette	3
Sprinkle almond meal over the chilled dough, leaving a 2-inch space around the edges. Arrange the peaches around the center of the dough in a pattern of your choice. Fold the edges of the dough, inwards, covering the fruit slightly, leaving a roughly 9-inch diameter free-form tart. Again, braid your dough as you work your way in.
8	Freeze galette	1h
Remaining on the parchment paper, place galette on a baking sheet and refrigerate for 30 minutes to 1 hour - this helps the pie keep its shape while baking.
9	Preheat oven and prepare pie	5
Once chilled, preheat oven to 400 °F and remove pie from the freezer. Brush the edges with egg wash and sprinkle with generous amounts of raw sugar.
10	Bake	45
Bake galette in preheated oven for 30-35 minutes until golden brown and the center juices are bubbling. Once baked, remove from the oven and allow to cool for 10 minutes on the baking sheet before transferring to a cooling rack.
11	Decorate	1
Once mostly cooled, brush with sweet honey and bourbon mixture and sprinkle with chopped pistachios for decoration.
12	Serve
Serve warm or at room temperature with whipped cream or ice cream.

This Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios recipe may at first seem very long but it is not a complicated recipe at all. You will need to allocate time for chilling your dough but once you have completed that step, the rest of the baking process is very smooth and worth all the mess! Share your galette pies with us and tag #cookmerecipes in your own social media pictures and posts.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.