Bourbon-Honey Peach Galette with Pistachios

Bourbon-Honey Peach Galette with Pistachios

Sweet Honey and Peach Pie

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 2h 30m
Cook Time: 45m
Total Time: 3h 15m
Temp.: 400 °F
Servings: 6
Difficulty: Easy
4.9 (12 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For the buttermilk pie crust

For the peach filling

Nutritional Information

350
Calories
10.3g
Fat
39.6g
Carbohydrate
6g
Protein
68mg
Cholesterol
331mg
Sodium
Bourbon-Honey Peach Galette with Pistachios

Recipe Description

Desserts are definitely not my speciality, however, this Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios is just the yummiest dessert pie to make.

With a crisp and crunchy crust made from buttermilk and filled with a gooey honey and peach center and topped with toasted crushed pistachios. Simple and yet just divine.

To make Bourbon-Honey Peach Galette with Buttermilk Crust & Pistachios, you will need the following ingredients:

Ingredients for Bourbon-Honey Peach Galette with Pistachios

Recipe Features

Steps to make

  1. 1

    Combine dry ingredients

    1 min
    Step 1 - Bourbon-Honey Peach Galette with Pistachios

    To prepare the pie crust, start by combining the flour, salt and sugar in a food processor. Pulse a few times, until slightly mixed.

  2. 2

    Add butter

    2 min
    Step 2 - Bourbon-Honey Peach Galette with PistachiosStep 2 - Bourbon-Honey Peach Galette with Pistachios

    Add butter cubes, randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.

  3. 3

    Add buttermilk

    2 min
    Step 3 - Bourbon-Honey Peach Galette with PistachiosStep 3 - Bourbon-Honey Peach Galette with Pistachios

    Pour in the buttermilk and continue pulsating the mix until some of the butter chunks are the size of large peas or smaller.

  4. 4

    Chill dough

    1h
    Step 4 - Bourbon-Honey Peach Galette with Pistachios

    The prepare dough should be shaggy and moist enough to stick when pinched with your fingers. Place the dough in a disc-shape and wrap tightly with plastic wrap. Refrigerate to chill for at least an hour to overnight.

  5. 5

    Prepare peaches

    1 min
    Step 5 - Bourbon-Honey Peach Galette with Pistachios

    In a large bowl, combine the peaches, honey, bourbon, cinnamon, and vanilla. Mix to make sure the peaches are well coated.

  6. 6

    Prepare chilled pie crust

    15 min
    Step 6 - Bourbon-Honey Peach Galette with Pistachios

    Roll out the chilled pie dough, remaining on the parchment, into a 10-inch circle. If the dough has warmed, place back in the refrigerator for 10-15 minutes to re-chill.

  7. 7

    Prepare galette

    3 min
    Step 7 - Bourbon-Honey Peach Galette with Pistachios

    Sprinkle almond meal over the chilled dough, leaving a 2-inch space around the edges. Arrange the peaches around the center of the dough in a pattern of your choice. Fold the edges of the dough, inwards, covering the fruit slightly, leaving a roughly 9-inch diameter free-form tart. Again, braid your dough as you work your way in.

  8. 8

    Freeze galette

    1h
    Step 8 - Bourbon-Honey Peach Galette with Pistachios

    Remaining on the parchment paper, place galette on a baking sheet and refrigerate for 30 minutes to 1 hour - this helps the pie keep its shape while baking.

  9. 9

    Preheat oven and prepare pie

    5 min
    Step 9 - Bourbon-Honey Peach Galette with Pistachios

    Once chilled, preheat oven to 400 °F and remove pie from the freezer. Brush the edges with egg wash and sprinkle with generous amounts of raw sugar.

  10. 10

    Bake

    45 min
    Step 10 - Bourbon-Honey Peach Galette with Pistachios

    Bake galette in preheated oven for 30-35 minutes until golden brown and the center juices are bubbling. Once baked, remove from the oven and allow to cool for 10 minutes on the baking sheet before transferring to a cooling rack.

  11. 11

    Decorate

    1 min
    Step 11 - Bourbon-Honey Peach Galette with Pistachios

    Once mostly cooled, brush with sweet honey and bourbon mixture and sprinkle with chopped pistachios for decoration.

  12. 12

    Serve

    Step 12 - Bourbon-Honey Peach Galette with Pistachios

    Serve warm or at room temperature with whipped cream or ice cream.

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (12 reviews)
Yoshi
January 29, 2025
Verified

Perfect for my summer BBQ memories

Quentin Taylor
October 26, 2024
Verified

Man, this Bourbon-Honey Peach Galette is a game changer. Made it for my anniversary, and my wife couldn’t get enough. The combo of crunchy crust and sweet peaches is just perfect! A must-try for sure.

Megan Taylor
October 8, 2023
Verified

OMG, this Bourbon-Honey Peach Galette is a game changer! I made it for my friends' summer BBQ, and they went wild for it! The crust was super flaky and the peach filling was pure bliss. I might not be great at desserts, but this is now my go-to! Sooooo delish!

Tina
October 4, 2023
Verified

Exceptional flavor explosion!

Yazzy
August 12, 2023
Verified

Yo, this galette is fire! So easy to make!

Zoe
November 17, 2022
Verified

This galette blew my mind! My kids devoured it last weekend. Just the perf end to our BBQ, so delish!

Owen Barber
August 12, 2021
Verified

Wow, this Bourbon-Honey Peach Galette is a game changer. I made it for my wife’s birthday, and she loved it! The crust was so flaky, and the peach filling was like summer in every bite. We both enjoyed it while reminiscing about our first picnic together.

Diana
March 25, 2021
Verified

This galette was a hit at our picnic, super easy and delicious

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly