Peach Marmalade (No Pectin)

Steps to make Peach Marmalade (No Pectin)

1. 1

   Prepare peaches

   20
   

   Gently drop peaches into a pot of boiling water and boil for 1 minute. Remove peaches from the hot water and run under cold water to cool. Slip off the skins and use a small knife to remove any extra pieces. Cut in half, remove pits and slice or chop into small pieces.

2. 2

   Prepare oranges

   10
   

   Prepare orange zest and set aside. Peel oranges and cut the inside into small pieces, about the amount of 1 cup.

4. 3

   Prepare marmalade mixture

   3
   

   In a large pot, use a potato mash or your hands and mix the peaches, zest, orange pieces, sugar and lemon juice, together. You may leave some peach chunks.

5. 4

   Make marmalade

   20
   

   Bring large pot and marmalade mixture to a boil, over medium-high heat, then lower to medium and boil on medium heat, stirring occasionally to prevent sticking at the bottom, for about 15-22 minutes. The amount of time will depend on your choice in texture as well as the speed of the boil and size of the pot.

6. 5

   Adjust flavors

   1
   

   Adjust flavors to taste. Some prefer more lemon juice or more sugar.

7. 6

   Store

   5
   

   Pour prepared marmalade in washed jars, allow to cool before covering tightly. Store in the fridge.