Honey, Basil & Peach Baked Brie

Name: Honey, Basil & Peach Baked Brie
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Brie 8 oz wheel; Peaches 3; Honey 3 tbsp; Basil 2 tbsp

a decadent snack

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15m
Serves 4
Easy
350 °F
(1)

Ingredients

Adjust Servings:

	8 oz wheel Brie
	3 Peaches cut into bite-size pieces
	3 tbsp Honey plus more if desired
	2 tbsp Basil chiffonade

Nutritional information

281

Calories

Fat

24g

Carbohydrates

12g

Protein

56mg

Cholesterol

357mg

Sodium

Cuisine:

American Recipes

Honey, Basil & Peach Baked Brie recipe

I made this Honey, Basil & Peach Baked Brie last week when I had a couple of girlfriends over for a glass of wine and a catch up. It was the perfect snack and combined fresh juicy peaches and fragrant basil with the rich creamy baked cheese. Yum!

To make this baked cheese dish, place a wheel of brie in the center of a pan, and sprinkle the chopped peaches on and around the brie. Place in the oven to cook for 10 minutes before switching the oven to the broil setting. Drizzle honey over the peaches and brie and broil until the edges of the brie turn light brown. Transfer the brie to a serving plate, along with any peaches left in the pan. Garnish with basil and drizzle with some more honey, if you like. Serve with crackers.

To make Honey, Basil & Peach Baked Brie, you will need the following ingredients:

Ingredients for Honey, Basil & Peach Baked Brie

Steps to make Honey, Basil & Peach Baked Brie

1
Heat oven and prepare a baking dish

Preheat the oven to 350 °F. Line a baking dish with parchment paper.
2
Place cheese and peaches in the baking dish
1

Place the brie in the center of the baking dish and place three chopped peaches on and around the cheese.
3
Bake
10

Bake the brie in the oven for 10 minutes.
4
Broil
4

Switch the oven to the broil setting. Pour 3 tablespoons of honey over the cheese and peaches. Place under the broiler, approximately 6 inches from the flame. Broil for 3 to 4 minutes, until the edges turn light brown.
5
Serve

Using a spatula, transfer the baked brie to a serving plate. Place any peaches left in the pan on the plate. Serve garnished with basil and a drizzle of honey, with crackers on the side.

Try this Honey, Basil & Peach Baked Brie next time you have friends over! Try it out soon and tag #cookmerecipes if you post pics on instagram.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.