- 8 oz wheel Brie
- 3 Peachescut into bite-size pieces
- 3 tbsp Honeyplus more if desired
- 2 tbsp Basilchiffonade
Honey, Basil & Peach Baked Brie
I made this Honey, Basil & Peach Baked Brie last week when I had a couple of girlfriends over for a glass of wine and a catch up. It was the perfect snack and combined fresh juicy peaches and fragrant basil with the rich creamy baked cheese. Yum!
To make this baked cheese dish, place a wheel of brie in the center of a pan, and sprinkle the chopped peaches on and around the brie. Place in the oven to cook for 10 minutes before switching the oven to the broil setting. Drizzle honey over the peaches and brie and broil until the edges of the brie turn light brown. Transfer the brie to a serving plate, along with any peaches left in the pan. Garnish with basil and drizzle with some more honey, if you like. Serve with crackers.
To make Honey, Basil & Peach Baked Brie, you will need the following ingredients:
Steps to make Honey, Basil & Peach Baked Brie
Heat oven and prepare a baking dish
Place cheese and peaches in the baking dish
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