For the dough
- 2 sticks Unsalted butterat room temperature and cut into small cubes
- 3 cups All-purpose flour
- ⅔ cup Confectioners' sugar
- ½ tsp Kosher Salt
For the filling
- 3 lbs (about 6 peaches) Peachescut into 1/2-inch wedges
- 1½ cups Brown sugarfirmly packed light
- of 1 lemon Lemon juice
- 3 tbsp Cornstarch
- 2 tsp Vanilla extractpure
- 1 tsp Cinnamonground
- ½ tsp Kosher Salt
- ¼ tsp Nutmegfreshly grated
For the streusel
- ¾ cup All-purpose flour
- ½ cup Almondssliced skin-on
- ½ cup Brown sugarfirmly packed light
- 6 tbsp Unsalted buttermelted
- ¼ tsp Kosher Salt
Peach Streusel Slab Pie
This Peach Streusel Slab Pie is a real crowd pleaser and it’s super simple to make too. The beauty of this recipe is that the dough doesn’t even need to be rolled – you simply press it into the baking pan.
Start by making a dough and pressing it evenly along the bottom of a baking sheet and about ½ an inch up the sides of the pan, filling any gaps. Make the filling and transfer it to the dough crust. Spread it out in an even layer and bake. As the pie bakes, make the streusel topping. Remove the pie from the oven and scatter the streusel evenly over the filling. Return to the oven and bake for 25 to 30 minutes until the topping is bubbling and golden brown. Serve warm or at room temperature.
To make Peach Streusel Slab Pie, you will need the following ingredients:
Steps to make Peach Streusel Slab Pie
1 | Heat the oven and prepare a rimmed baking sheet | 5 |
2 | Make the dough | 3 |
3 | Press dough into the baking sheet | 2 |
4 | Make the filling | 3 |
5 | Spread filling on dough crust | 2 |
6 | Bake | 30 |
7 | Make the streusel | 3 |
8 | Add streusel topping to the cake | 2 |
9 | Bake | 25 |
10 | Serve | |
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