Peach Streusel Slab Pie

Peach Streusel Slab Pie

crowd pleaser

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 55m
Total Time: 1h 10m
Temp.: 375 °F
Servings: 15
Difficulty: Easy
4.9 (9 Reviews)
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Ingredients

Adjust servings:

For the dough

For the filling

For the streusel

Nutritional Information

378
calories
17,3g
fat
51,8g
carbohydrates
4,6g
protein
40mg
cholesterol
265mg
sodium
Peach Streusel Slab Pie

Recipe Description

This Peach Streusel Slab Pie is a real crowd pleaser and it’s super simple to make too. The beauty of this recipe is that the dough doesn’t even need to be rolled – you simply press it into the baking pan.  

Start by making a dough and pressing it evenly along the bottom of a baking sheet and about ½ an inch up the sides of the pan, filling any gaps. Make the filling and transfer it to the dough crust. Spread it out in an even layer and bake. As the pie bakes, make the streusel topping. Remove the pie from the oven and scatter the streusel evenly over the filling. Return to the oven and bake for 25 to 30 minutes until the topping is bubbling and golden brown. Serve warm or at room temperature.

To make Peach Streusel Slab Pie, you will need the following ingredients:

Ingredients for Peach Streusel Slab Pie

Steps to make

  1. 1

    Heat the oven and prepare a rimmed baking sheet

    5 min
    Step 1 - Peach Streusel Slab Pie

    Preheat the oven to 375 °F and adjust the rack to the bottom third of the oven. Use butter to grease the sides and bottom of a rimmed 10 x 15-inch baking sheet.

  2. 2

    Make the dough

    3 min
    Step 2 - Peach Streusel Slab PieStep 2 - Peach Streusel Slab Pie

    Combine 2 sticks of butter with 3 cups of flour, ⅔ cup of confectioners' sugar and ½ a teaspoon of salt in a food processor. Process for a few minutes until the mixture comes together in a solid ball.

  3. 3

    Press dough into the baking sheet

    2 min
    Step 3 - Peach Streusel Slab Pie

    Using your fingers, press the dough along the bottom and ½ inch up the sides of the baking pan. Make sure there are no gaps and set the pan to one side.

  4. 4

    Make the filling

    3 min
    Step 4 - Peach Streusel Slab Pie

    Mix peach wedges with 1½ cups of brown sugar, the juice of 1 lemon, 3 tablespoons of cornstarch, 2 teaspoons of pure vanilla extract, 1 teaspoon of ground cinnamon, ½ a teaspoon of kosher salt and ¼ teaspoon of freshly grated nutmeg until the cornstarch dissolves fully.

  5. 5

    Spread filling on dough crust

    2 min
    Step 5 - Peach Streusel Slab Pie

    Place the filling onto the crust and spread out in an even layer.

  6. 6

    Bake

    30 min
    Step 6 - Peach Streusel Slab Pie

    Transfer to the preheated oven and bake for 30 minutes.

  7. 7

    Make the streusel

    3 min
    Step 7 - Peach Streusel Slab Pie

    Meanwhile, mix ¾ cups of all-purpose flour with ½ a cup of almonds, ½ a cup of light brown sugar, 6 tablespoons of melted unsalted butter and ¼ teaspoon of salt in a small bowl until evenly moistened.

  8. 8

    Add streusel topping to the cake

    2 min
    Step 8 - Peach Streusel Slab Pie

    Remove the pie from the oven and scatter the streusel topping evenly over the filling.

  9. 9

    Bake

    25 min
    Step 9 - Peach Streusel Slab Pie

    Return to the oven and continue to bake for 25-30 more minutes until the topping is golden brown and bubbling.

  10. 10

    Serve

    Step 10 - Peach Streusel Slab Pie

    Serve warm with your favorite tea or coffee.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (9 reviews)
Quentin
November 25, 2024
Verified

Fabulously delicious pie! Made it for my mates, and they were blown away. So easy, just pressed the dough and popped it in. Can’t recommend enough!

Dani
February 4, 2024
Verified

Hice este pie para una reunion familiar y todos lo amaron. Es facil y los ingredientes son simples, perfecto para compartir.

Steve
October 17, 2023
Verified

Incredible! Made this for a family gatherin' and it was gone in minutes!

Diana
September 5, 2023
Verified

I made this Peach Streusel Slab Pie for my friends last weekend, and they all loved it! It was so easy to make, just pressing the dough into the pan. Everyone asked for the recipe. I felt so proud!

Gemma
October 27, 2022
Verified

I tried this Peach Streusel Slab Pie for a family gathering last week. It was so simple, just press and bake. Everyone loved the taste, and I enjoyed how easy it was to prepare. It reminded me of summer picnics with my grandma. Will definitely make it again.

Veronica
April 21, 2022
Verified

Delicious, easy, fun!

Samantha
November 21, 2021
Verified

I made this for a family gathering and everyone loved it! Super easy to prep and so delicious. My kids keep asking for more!

Mark
October 27, 2021
Verified

Easy, delicious pie. My family loved it, especially at summer BBQs. The kids helped with the streusel topping, creating great memories together.

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