This Peach Streusel Slab Pie is a real crowd pleaser and it’s super simple to make too. The beauty of this recipe is that the dough doesn’t even need to be rolled – you simply press it into the baking pan.
Start by making a dough and pressing it evenly along the bottom of a baking sheet and about ½ an inch up the sides of the pan, filling any gaps. Make the filling and transfer it to the dough crust. Spread it out in an even layer and bake. As the pie bakes, make the streusel topping. Remove the pie from the oven and scatter the streusel evenly over the filling. Return to the oven and bake for 25 to 30 minutes until the topping is bubbling and golden brown. Serve warm or at room temperature.
To make Peach Streusel Slab Pie, you will need the following ingredients:
Preheat the oven to 375 °F and adjust the rack to the bottom third of the oven. Use butter to grease the sides and bottom of a rimmed 10 x 15-inch baking sheet.
Combine 2 sticks of butter with 3 cups of flour, ⅔ cup of confectioners' sugar and ½ a teaspoon of salt in a food processor. Process for a few minutes until the mixture comes together in a solid ball.
Using your fingers, press the dough along the bottom and ½ inch up the sides of the baking pan. Make sure there are no gaps and set the pan to one side.
Mix peach wedges with 1½ cups of brown sugar, the juice of 1 lemon, 3 tablespoons of cornstarch, 2 teaspoons of pure vanilla extract, 1 teaspoon of ground cinnamon, ½ a teaspoon of kosher salt and ¼ teaspoon of freshly grated nutmeg until the cornstarch dissolves fully.
Place the filling onto the crust and spread out in an even layer.
Transfer to the preheated oven and bake for 30 minutes.
Meanwhile, mix ¾ cups of all-purpose flour with ½ a cup of almonds, ½ a cup of light brown sugar, 6 tablespoons of melted unsalted butter and ¼ teaspoon of salt in a small bowl until evenly moistened.
Remove the pie from the oven and scatter the streusel topping evenly over the filling.
Return to the oven and continue to bake for 25-30 more minutes until the topping is golden brown and bubbling.
Serve warm with your favorite tea or coffee.
Fabulously delicious pie! Made it for my mates, and they were blown away. So easy, just pressed the dough and popped it in. Can’t recommend enough!
Hice este pie para una reunion familiar y todos lo amaron. Es facil y los ingredientes son simples, perfecto para compartir.
Incredible! Made this for a family gatherin' and it was gone in minutes!
I made this Peach Streusel Slab Pie for my friends last weekend, and they all loved it! It was so easy to make, just pressing the dough into the pan. Everyone asked for the recipe. I felt so proud!
I tried this Peach Streusel Slab Pie for a family gathering last week. It was so simple, just press and bake. Everyone loved the taste, and I enjoyed how easy it was to prepare. It reminded me of summer picnics with my grandma. Will definitely make it again.
Delicious, easy, fun!
I made this for a family gathering and everyone loved it! Super easy to prep and so delicious. My kids keep asking for more!
Easy, delicious pie. My family loved it, especially at summer BBQs. The kids helped with the streusel topping, creating great memories together.
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