When I was a child, I found the name Pigs In A Blanket hilarious as I would picture cute little pigs wrapped in fluffy blankets! Little did I know that these pork snacks would become one of my favorite party foods when I grew up! I make batches of these every time I have a party and there is never even one left at the end.
I use crescent roll dough for the blankets in this recipe and the pigs are mini cocktail weiners. This makes this recipe a real easy one to assemble and you can cook them for 15 minutes just before your guests arrive.
To make these Pigs In A Blanket, you will need the following ingredients:So, how do you make Pigs In A Blanket?
Preheat the oven to 375 °F.
Unroll the crescent dough and tear along the perforations.
Cut each dough section into 3 smaller triangles.
Place a cocktail weiner on the narrow edge of each triangle. Carefully roll it towards the wider side.
Transfer the snacks to a large baking sheet. Brush the pastry dough with melted butter. Sprinkle with salt.
Using Bake for 12-15 minutes until cooked through and golden on top.
Serve warm on a large platter.
Pigs In A Blanket are a winning snack at any party. Try them out this holiday season and don’t forget to #CookMeRecipes in your party food photos.
Yummy-yummy! I love it! Thanks for sharing recipe!
