No matter what I am cooking on the BBQ, I always throw a few of these Sweet Chili Dogs on the grill as an extra little treat. When I make these, I follow this recipe for oven cooking but I finish the sausages on the grill at the very end. The caramelized onions always go down a treat with friends and family.
To make these, simply take the following five ingredients: sausages, onions, sweet chili sauce, tomato purée and hot dog buns. I use sweet chili sausages if I can get them. Cook the sausages in the oven. As the sausages cook, fry the onions and add sweet chili sauce and tomato puree. Assemble the hot dogs by splitting the buns and adding a spoonful of caramelized onions, a sausage and another spoon of onions on top.
To make the Sweet Chilli Dogs, you will need the following ingredients:
Preheat the oven to 430 °F.
Place the sausages in a roasting dish in an even layer.
Cook the sausages in the oven for 20-25 mins, turning occasionally until golden and completely cooked.
Place a drizzle of oil in a pan and fry the onions over a high heat until almost soft and starting to brown.
Stir in 4 tablespoons of sweet chili sauce and 2 tablespoons of tomato purée and cook for 1 more minute. Season to taste.
Cut the hot dog buns in half and add a spoonful of the caramelized onions to each one. Top each with a cooked sausage and another spoonful of onions.
Serve immediately.
These delicious Sweet Chili Dogs are great snacks to make as finger food for your next party or games night! Try making them soon and come back to leave a review below.
Thank you for sharing this it was super flavorful and delicious will be making it again for sure.
