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Marshmallow Strawberry Mousse

Marshmallow Strawberry Mousse

Name: Marshmallow Strawberry Mousse
Prep time: 2 h 10 min
Cook time: 3 min
Total time: 2 h 13 min
Yield: 6
Cuisine: American
Ingredients: Strawberries 5.3 oz; Granulated sugar 1-2 tbsp; Spearmint leaves 1 tsp; Strawberries 5.3 oz; Water ¼ cup; Granulated sugar 2 tbsp; Marshmallows 3.5 oz; Heavy cream ¾ cup

Irresistible Dessert

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2h 13m
Serves 6
Easy
(1)

Ingredients

	For strawberry topping:
	5.3 oz Strawberries hulled, cut into small pieces
	1-2 tbsp Granulated sugar depending on sweetness
	1 tsp Spearmint leaves finely chopped , optional
	For strawberry marshmallow mousse:
	5.3 oz Strawberries hulled and quartered
	¼ cup Water
	2 tbsp Granulated sugar
	3.5 oz Marshmallows mini or large cut into pieces
	¾ cup Heavy cream cold

Nutritional information

151

calories

5,8g

fat

25,4g

carbohydrates

0,8g

protein

21mg

cholesterol

20mg

sodium

Cuisine:

American Recipes

Ingredients

For strawberry topping:
5.3 oz Strawberries
hulled, cut into small pieces
1-2 tbsp Granulated sugar
depending on sweetness
1 tsp Spearmint leaves
finely chopped , optional
For strawberry marshmallow mousse:
5.3 oz Strawberries
hulled and quartered
¼ cup Water
2 tbsp Granulated sugar
3.5 oz Marshmallows
mini or large cut into pieces
¾ cup Heavy cream
cold

Marshmallow Strawberry Mousse

Marshmallow Strawberry Mousse just screams of summer! A light and creamy mousse is packed with strawberry and marshmallow flavor. Looking for a new yummy chilled dessert? Look no further than this simple but impressive recipe. Making it is easy too.

Unlike traditional mousse, this one contains no eggs and is the simplest thing to whip up. First, cook strawberries, sugar, and a little water as the base. Then melt the marshmallows into the hot strawberry mixture. And finally, fold in some whipped heavy cream to complete the dessert. Spoon into individual serving dishes and leave in the fridge to set and chill. Yummy!

To make the Marshmallow Strawberry Mousse, you will need the following ingredients:

Ingridiens for Marshmallow Strawberry Mousse

Steps to make Marshmallow Strawberry Mousse

1	Make topping	2
In a small bowl, combine 5.3 ounces hulled and diced strawberries, 1-2 tbsp granulated sugar, and 1 teaspoon finely chopped mint leaves. Set aside to release juices.
2	Cook strawberries	3
In a saucepan over medium heat, cook 5.3 ounces hulled and quartered strawberries, ¼ cup water, and 2 tablespoons granulated sugar for 3-5 minutes until soft. Then remove from the heat and pour into a large bowl.
3	Puree strawberries	1
In a blender, puree the strawberries until smooth.
4	Stir in marshmallows	2
Stir in 3.5 ounces marshmallows and mix until dissolved and well combined. Set aside to cool.
5	Whisk heavy cream	2
Meanwhile, using an electric mixer, whisk ¾ cup cold heavy cream until soft peaks form.
6	Combine strawberry mixture and whipped cream	2
Fold half of the whipped cream into the cooled strawberry marshmallow mixture, and then fold in the rest.
7	Spoon into serving dishes	1
Spoon into individual serving dishes.
8	Chill	2h
Cover and chill at least 2 hours before serving.
9	Serve
To serve, garnish with strawberry topping and enjoy!

This Marshmallow Strawberry Mousse is a simple and delicious summer treat. Give this recipe a try soon, and share your photos with us on Instagram using the hashtag #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.