- 1 cup White riceuncooked
- 4 Shallotsgreen, finely chopped (plus extra for garnish)
- 1 Red capsicumschopped finely
- 310 grams Corn kernelsdrained
- 450 grams Pineapplepieces, drained
- ⅓ cup Sultanas
- ⅓ tsp Olive oil
- 2 tbsp White vinegar
- ¼ tsp Mustard powder
- ¼ tsp Sugar
- 1 handful fresh leaves Corianderoptional
Cold Rice Salad
I love a nice Cold Rice Salad in summer time. If I am making rice for a meal, I always double the amount so that I can use it to make this amazing summer salad. This is a real flavor sensation – it combines the sweetness of pineapple and sultanas with crunchy corn and capsicum.
It’s so easy to make too. I combine all the ingredients with cooked rice and I make a dressing from olive oil, vinegar, mustard powder and sugar. Mix them all together and you have a delicious rice side salad which can accompany grilled meat or fish. Amazing!
To make my version of Cold Rice Salad, you will need the following ingredients:
So, how do you make Cold Rice Salad?
Steps to make Cold Rice Salad
Cook the rice
Make the dressing
Assemble the salad