- 120g Brown ricebasmati
- 2 Chicken Breastskinless
- 140g Broccolisprouting
- 4 Spring onionscut into diagonal slices
- 1 tbsp Sesame seedstoasted
For the Dressing:
- 2 tsp Misopaste
- 1 tbsp Rice vinegar
- 1 tbsp Mirin
- 1 tsp Fresh gingergrated
Miso Brown Rice and Chicken Salad
This Asian Miso Brown Rice and Chicken Salad is going to be one of the tastiest detox meals that you can add to your list of healthy dinner options.
Using low GI, brown basmati rice with boiled chicken breasts and boiled sprouting broccoli, it’s the oriental dressing that gives this plate all its flavor. A whisk of miso paste, rice vinegar, mirin and grated ginger, drizzled over the top, it will be hard to stop at just one plate!
To make Miso Brown Rice and Chicken Salad, you will need the following ingredients:
So, how to make Miso Brown Rice and Chicken Salad?
Steps to make Miso Brown Rice and Chicken Salad