Shrimp Scampi Gnocchi

Steps to make Shrimp Scampi Gnocchi

1. 1

   Boil gnocchi

   10min
   

   In a large pot of salted, boiling water, cook 1 package (16-ounces) of potato gnocchi according to package instructions. Drain well.

2. 2

   Sauté gnocchi

   5min
   

   In a large skillet over medium-high heat, heat 2 tablespoons of olive oil and add the boiled gnocchi. Sauté for about 2-3 minutes per side until golden and lightly crisped. Remove from skillet and set aside.

4. 3

   Cook shrimp

   5min
   

   In the same skillet, melt 2 tablespoons butter and add 8 ounces of medium shrimp. Season with salt and pepper, to taste and then cook, tossing occasionally, for about 2-3 minutes until cooked through and pink. Then, remove from skillet and set aside.

5. 4

   Add garlic

   1min
   

   Add 3 cloves of minced garlic and cook while stirring, for about 1 minute until aromatic.

6. 5

   Add chicken stock and lemon juice

   4min
   

   Pour in ⅓ cup of chicken stock and lemon juice from 1 lemon. Bring to a boil, then reduce heat and simmer for about 2 minutes until the sauce has reduced to half.

7. 6

   Add butter

   3min
   

   Add remaining 4 tablespoons of butter, 1 tablespoon at a time until melted through and sauce is smooth.

8. 7

   Add gnocchi and shrimp

   2min
   

   Return sautéed gnocchi to the skillet along with prepared shrimp scampi and gently toss to coat and mix.

9. 8

   Serve
   

   Garnish with a few sprinkles of parsley leaves and serve!