Simple Egg Salad Sandwich

Name: Simple Egg Salad Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: Eggs 6; Lemon juice 1 tbsp; Mayonnaise 1/4 cup; Mustard 1 tbsp; Salt 1/4 tsp; Black pepper 1/4 tsp; Celery 1/2 cup; Green onion 1/4 cup; Lettuce 4 leaves; Rye Bread 8 slices

AKA Tea with The Queen, Sandwich

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Like 1090
15m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	6 Eggs hard boiled, chopped
	1 tbsp Lemon juice
	1/4 cup Mayonnaise
	1 tbsp Mustard yellow
	1/4 tsp Salt
	1/4 tsp Black pepper
	1/2 cup Celery finely chopped
	1/4 cup Green onion thinly sliced
	4 leaves Lettuce
	8 slices Rye Bread

Nutritional information

344

Calories

31,9g

Fat

2.3g

Carbohydrates

13g

Protein

382 mg

Cholesterol

351mg

Sodium

Simple Egg Salad Sandwich

If I’m being fancy when having my parents around for tea, or just need that convenient work lunch, this Simple Egg Salad Sandwich is the one I make. I boil up 6 eggs, getting in my extra amount of protein, which I love and mix mayonnaise, yellow mustard, lemon juice and salt and pepper for that amazing creamy egg salad that this sandwich is famous for.

You can serve this sandwich at a girls luncheon or tea party, or even give it to your kids for school lunch. I sometimes have it as a post gym snack too. Perfect anywhere, anytime!

To make a Simple Egg Salad Sandwich, you will need the following ingredients:

Ingredients for Simple Egg Salad Sandwich

Steps to make Simple Egg Salad Sandwich

1

Prepare egg salad

2min

In a medium bowl, mix the mayonnaise, lemon juice, mustard, salt, and pepper.
2

Add salad ingredients

3min

Add the eggs, celery and green onions and mix well.
3

Refrigerate

10min

Refrigerate, covered, to blend he flavors.
4

Serve

Serve on rye bread with lettuce leaves.

Use this healthy, and Simple Egg Salad Sandwich for anytime you choose. Rough it up as a balanced work lunch, or dress it up at your next girl’s tea party! The recipe is perfect for any occasion. Try it on your own and tag #cookmerecipes in your own breakfast posts!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!