Simple Egg Salad Sandwich

Simple Egg Salad Sandwich

AKA Tea with The Queen, Sandwich

Recipe by
Reviewed by Arturs Arnicans
Cook Time: 15m
Total Time: 15m
Servings: 4
Difficulty: Easy
4.9 (20 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

344
Calories
31,9g
Fat
2.3g
Carbohydrates
13g
Protein
382 mg
Cholesterol
351mg
Sodium
Simple Egg Salad Sandwich

If I’m being fancy when having my parents around for tea, or just need that convenient work lunch, this Simple Egg Salad Sandwich is the one I make. I boil up 6 eggs, getting in my extra amount of protein, which I love and mix mayonnaise, yellow mustard, lemon juice and salt and pepper for that amazing creamy egg salad that this sandwich is famous for.

You can serve this sandwich at a girls luncheon or tea party, or even give it to your kids for school lunch. I sometimes have it as a post gym snack too. Perfect anywhere, anytime!

To make a Simple Egg Salad Sandwich, you will need the following ingredients:

Ingredients for Simple Egg Salad Sandwich

Steps to make

  1. 1

    Prepare egg salad

    2 min
    Step 1 - Simple Egg Salad Sandwich

    In a medium bowl, mix the mayonnaise, lemon juice, mustard, salt, and pepper.

  2. 2

    Add salad ingredients

    3 min
    Step 2 - Simple Egg Salad SandwichStep 2 - Simple Egg Salad Sandwich

    Add the eggs, celery and green onions and mix well.

  3. 3

    Refrigerate

    10 min
    Step 3 - Simple Egg Salad Sandwich

    Refrigerate, covered, to blend he flavors.

  4. 4

    Serve

    Step 4 - Simple Egg Salad Sandwich

    Serve on rye bread with lettuce leaves.

Nutritional Information

344
Calories
31,9g
Fat
2.3g
Carbohydrates
13g
Protein
382 mg
Cholesterol
351mg
Sodium

Use this healthy, and Simple Egg Salad Sandwich for anytime you choose. Rough it up as a balanced work lunch, or dress it up at your next girl’s tea party! The recipe is perfect for any occasion. Try it on your own and tag #cookmerecipes in your own breakfast posts!

Jeff O'connor

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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